Crêpes Gourmet among the new ideas for bars and clubs

Crêpes Gourmet is one of the new ideas for bars and clubs that want to offer customers an exclusive proposal. Find out what makes it unique.
May 15, 2018
Doggy bag e altre idee contro lo spreco alimentare

Doggy bag and other ideas against food waste

From doggy bags to waste-free storage: all the ideas against food waste in catering. Find out more in our article.
April 19, 2018
Fidelizzare il cliente: nuove idee per l'8 marzo

Customer loyalty: new ideas for March 8th

March, month of special anniversaries. One in particular - that of March 8 - may prove to be a new strategy for retaining a bar's customer. Find how.
March 02, 2018
Corso di aggiornamento gratuito a Parma

Free refresher course in Parma

To mark in the agenda: refresher course on Tuesday 27 February in Parma. Discover the program and how to participate in Food Expert: Innovation Time
February 22, 2018
Idee per un bar: vendere a San Valentino

Ideas for a bar: selling on Valentine's Day

Valentine's Day is approaching and we have thought of some ideas to exploit the potential of this anniversary. Discover our ideas based on fantasy and romance.
February 01, 2018
Come aprire un bar: la guida definitiva

How to open a bar: the definitive guide

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January 04, 2018
Idee per attirare clienti in un bar: cinque spunti per Natale

Ideas for attracting customers to a bar: five ideas for Christmas

Christmas is perfect for increasing sales, because the Festive atmosphere encourages people to spend more time away from home, especially if in a convivial context such as a bar or restaurant. Check out our five ideas for attracting customers to a café this Christmas.
December 08, 2017
Autocontrollo HACCP: come gestire gli allergeni

HACCP self-control: how to manage allergens

The HACCP self-control plan is the set of health and hygiene standards that regulates the regulations for the food industry. Among the topics covered, food allergens is one of the most important for customer protection.
September 25, 2017
Regolamento dehors per bar e locali, come fare?

Dehors regulation for bars and clubs, how to do it?

Dehors regulation, a world of municipal regulations that place restrictions on the furnishing of the summer expanse. With this article we will focus on the rules and aspects to be taken into consideration when extending your restaurant outdoors.
April 13, 2017
Certificazione Halal: cos’è e perché è importante

Halal certification: what it is and why it is important

Halal is an Arabic term which means "lawful" and which is used to indicate products that conform to Islamic doctrine. Halal certification includes many production sectors, such as agri-food and catering. Find out what Halal certification is, how to get it and why it is useful for your success.
March 30, 2017
Franchising street food, dati in crescita e soluzioni di successo

Street food franchise, growing data and successful solutions

The data of the street food franchise is growing more and more, a sector that proves not only to be a well-established trend, but also to represent a real new business formula. The data speak for themselves as well as the success that street food had at the latest edition of Sigep, the event that brings together the best entrepreneurial ideas for ice cream, pastry and bakery in Rimini every year. There are many proposals on four wheels, such as those of Techfood.
February 23, 2017
Ristrutturare un bar con poca spesa

Refurbish a bar on the cheap

It often happens that you have to give a new image to your establishment, trying to give it a makeover with very low budgets. Renovating a bar with investments that don't lighten the wallet too much isn't impossible, but it does require close attention to detail. In fact, those are the details capable of renovating a place with small gestures.