News from the Ho.re.ca world
Smart kitchens: the future of food preparation
Smart kitchens are one of the most exciting developments in the restaurant industry. Thanks to the Internet of Things (IoT), household appliances are now able to communicate with each other,...
Barilla for Professionals and Techfood together for the future of foodservice
Here at Techfood we have always aimed to offer innovative and quality solutions to meet the changing needs of the gastronomic sector. In this dynamic context, the collaboration with Barilla...
Ice n roll, the artisanal ice cream king of creativity
Ice n roll is the new frontier of artisan ice cream. How is a new creation born? Interview with Simone Agosta, chef and Techfood Academy Manager.
La Partnership Tra Menù e Techfood
Da un incontro informale a una collaborazione di successo nel mondo della ristorazione professionale, la storia di Menù S.r.l. e Techfood è un viaggio intrigante di innovazione e passione culinaria....
Exploring the world of the perfect sandwich: Space Bun Fight at Sigep 2024
The world of gastronomy is an endless journey in search of the perfect taste, and this search found its peak at the 45th edition of Sigep at the Techfood stand...
Techfood at Sigep 2024: taste, innovation and entertainment
The world of catering is preparing to enthusiastically welcome the 45th edition of Sigep - The Dolce World Expo in Rimini, an extraordinary event dedicated to ice cream, pastry, chocolate,...
Techfood at Host 2023: innovation and taste in the foreground
The wait is over and the enthusiasm is sky high! Host Milano 2023 is around the corner. For those who don't know, this is one of the most important global...
Renew the offer and discover the Techfood news
Valentine's Day can prove to be an opportunity to do marketing at no cost, for this reason it is very important to take care of and create the right atmosphere in your establishment. A few tricks are enough to make everything more magical.
Five ideas to celebrate Valentine's Day in your restaurant
Valentine's Day can prove to be an opportunity to do marketing at no cost, for this reason it is very important to take care of and create the right atmosphere in your establishment. A few tricks are enough to make everything more magical.
A range of novelties for Techfood at Sigep 2023
The 44th edition of Sigep – The Dolce World Expo , the Italian Exhibition Group event dedicated to the ice cream, pastry, chocolate , bakery and coffee supply chains ,...
The Fun Food trend.
It is well known that colorful food, with pastel and rainbow hues, and fun and playful foods were at the top of the viral food trends of recent years, but...
Autumn fruit and vegetables: the season changes, the offer is revolutionised.
Summer is now over and we are preparing to welcome renewed and autumnal flavors together with the new season. It is therefore time to change the menu and offer our...