News from the Ho.re.ca world
Professional Kitchens for Bars: Updated Regulations and 2025 Requirements
Discover all the 2025 requirements for opening or renovating a professional kitchen in a bar: SCIA, HACCP, safety, hygiene, and incentives for the HoReCa sector.
Bar dispensers: all the advantages of the Squeezita 2025 project
The new dispenser for bars is born from the collaboration between Italian Food Factory and Techfood. Find out why Squeezita is the sweet revolution.
Ice N Roll: The artisanal ice cream that conquers with spectacle and creativity
With Ice N Roll, artisanal ice cream becomes a personalized show: a sensorial and visual experience that enchants customers and revolutionizes the Ho.Re.Ca. world.
Rondò Kubo: The Innovation of Finger Food
The Italian gastronomic panorama is undergoing a transformation, where quality finger food is becoming not only a ' habit, but a real ritual . According to Sanbitter's analysis, 8 out...
SIGEP 2025: news and trends from the HORECA world
SIGEP 2025 has confirmed itself as one of the most anticipated events in the HORECA sector, a crossroads for innovation, creativity and networking. The fair, an international point of reference...
Space Bun Fight: Who will win the title of Social Ambassador 2025?
The Space Bun Fight returns to Sigep in Rimini for its second edition, promising excitement, creativity and lots of flavour. After last year’s success, when six finalists challenged each other...
The Future of Horeca: 3 Key Trends for 2025 and How to Prepare
The Horeca world (Hotels, Restaurants and Catering) is evolving rapidly, and 2025 will bring new challenges, especially in the delivery and take away sector. The sector is already recording a...
L'ABC delle pulizie per il tuo locale Horeca
Mantenere un ambiente pulito è essenziale per il successo di un locale Horeca. Con una buona organizzazione, l'uso di prodotti e attrezzature giuste e un approccio sostenibile, puoi garantire un'esperienza...
The new Horeca sector contract: everything you need to know
In the restaurant industry, change is a constant. As consumers become more demanding and eating habits evolve rapidly, Horeca professionals face new challenges every day. And in this ever-changing landscape,...
Smart kitchens: the future of food preparation
Smart kitchens are one of the most exciting developments in the restaurant industry. Thanks to the Internet of Things (IoT), household appliances are now able to communicate with each other,...
Barilla for Professionals and Techfood together for the future of foodservice
Here at Techfood we have always aimed to offer innovative and quality solutions to meet the changing needs of the gastronomic sector. In this dynamic context, the collaboration with Barilla...
La Partnership Tra Menù e Techfood
Da un incontro informale a una collaborazione di successo nel mondo della ristorazione professionale, la storia di Menù S.r.l. e Techfood è un viaggio intrigante di innovazione e passione culinaria....