News from the Ho.re.ca world
The Future of Horeca: 3 Key Trends for 2025 and How to Prepare
The Horeca world (Hotels, Restaurants and Catering) is evolving rapidly, and 2025 will bring new challenges, especially in the delivery and take away sector. The sector is already recording a...
L'ABC delle pulizie per il tuo locale Horeca
Mantenere un ambiente pulito è essenziale per il successo di un locale Horeca. Con una buona organizzazione, l'uso di prodotti e attrezzature giuste e un approccio sostenibile, puoi garantire un'esperienza...
The new Horeca sector contract: everything you need to know
In the restaurant industry, change is a constant. As consumers become more demanding and eating habits evolve rapidly, Horeca professionals face new challenges every day. And in this ever-changing landscape,...
Smart kitchens: the future of food preparation
Smart kitchens are one of the most exciting developments in the restaurant industry. Thanks to the Internet of Things (IoT), household appliances are now able to communicate with each other,...
Barilla for Professionals and Techfood together for the future of foodservice
Here at Techfood we have always aimed to offer innovative and quality solutions to meet the changing needs of the gastronomic sector. In this dynamic context, the collaboration with Barilla...
Ice n roll, the artisanal ice cream king of creativity
Ice n roll is the new frontier of artisan ice cream. How is a new creation born? Interview with Simone Agosta, chef and Techfood Academy Manager.
La Partnership Tra Menù e Techfood
Da un incontro informale a una collaborazione di successo nel mondo della ristorazione professionale, la storia di Menù S.r.l. e Techfood è un viaggio intrigante di innovazione e passione culinaria....
Exploring the world of the perfect sandwich: Space Bun Fight at Sigep 2024
The world of gastronomy is an endless journey in search of the perfect taste, and this search found its peak at the 45th edition of Sigep at the Techfood stand...
Techfood at Sigep 2024: taste, innovation and entertainment
The world of catering is preparing to enthusiastically welcome the 45th edition of Sigep - The Dolce World Expo in Rimini, an extraordinary event dedicated to ice cream, pastry, chocolate,...
Techfood at Host 2023: innovation and taste in the foreground
The wait is over and the enthusiasm is sky high! Host Milano 2023 is around the corner. For those who don't know, this is one of the most important global...
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Valentine's Day can prove to be an opportunity to do marketing at no cost, for this reason it is very important to take care of and create the right atmosphere in your establishment. A few tricks are enough to make everything more magical.
Five ideas to celebrate Valentine's Day in your restaurant
Valentine's Day can prove to be an opportunity to do marketing at no cost, for this reason it is very important to take care of and create the right atmosphere in your establishment. A few tricks are enough to make everything more magical.