The Horeca world (Hotels, Restaurants and Catering) is evolving rapidly, and 2025 will bring new challenges, especially in the delivery and take away sector. The sector is already recording a growth of +14% in scheduled orders , a clear sign of a trend: consumers are asking for practical, fast and flexible solutions, such as ready meals and meal kits to be completed comfortably at home.
1. +14% growth in scheduled orders
The increase in orders requires Horeca companies to improve operational efficiency, ensuring a constant and impeccable service, especially during peak times. The key is to offer optimized solutions, capable of responding to growing demand without compromising quality.
Techfood Solution : Innovative equipment such as Steamì and Combi Wave allow rapid cooking and regeneration with constant performance. These tools are essential to optimize preparation times and ensure quality service, meeting the expectations of an increasingly demanding public.
2. Digitalization: software and apps for an efficient service
Digitalization is also a strategic pillar for the future of Horeca, and not only. Advanced software and apps allow you to manage orders , improve communication between kitchen and dining room, and optimize delivery.
Here is a selection of the most effective software for every need:
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Order Management :
Deliverect – Integrate delivery platforms (Uber Eats, Deliveroo, Glovo) with POS systems, automating order management and reducing errors. -
Kitchen and stock control :
MarketMan – Raw material inventory and cost control software with real-time tracking capabilities. -
Customer feedback and reputation :
HappyOrNot – Intuitive system to collect real-time feedback from customers and constantly improve the experience offered. -
Marketing & Automation :
Mailchimp – Ideal solution for email marketing campaigns and automated promotions, perfect for building customer loyalty.
These tools allow you to:
- Optimize the operational flow in the kitchen.
- Monitor orders and inventory in real time .
- Improve customer experience and personalize the offer.
3. Offering Optimization: Focus on the 2025 Business
To compete in 2025, optimizing the offer means improving operational processes , maintaining high quality and reducing costs. This is especially essential for delivery and take away.
- Advanced technologies : combined ovens, blast chillers and Cook and Chill systems allow you to plan production and guarantee rapid times without losing quality.
- Sustainability : Investing in eco-friendly packaging and inventory management software helps reduce waste and meet the demands of a more attentive consumer.
- Quality Control : Maintain high standards with automated processes and trained staff to handle peak demand.
Innovating means offering efficient and sustainable solutions , improving the customer experience and optimizing every phase of the service.
Why choose Techfood for 2025?
Techfood responds to Horeca needs with cutting-edge solutions for order management, digitalization and performance optimization. The equipment proposed not only improves productivity, but guarantees an impeccable service, perfectly in line with the new market challenges.
Find out more about how Techfood can support your business www.techfood.it