Menus and recipes
Christmas menu for clubs: 5 original dishes to include
Christmas is approaching, prepare an original Christmas menu to surprise your customers. Discover the five dishes that I can't miss.
Space Bun: creativity and speed at any time of the day
In the world of catering, innovation is the key to standing out and surprising customers with unique and tasty dishes. Techfood has taken a step forward in this sector, introducing...
Catering menu: a quick and light lunch with Combi Wave
In the world of catering, knowing how to propose a quick menu has become an essential component for satisfying customer needs. We are faced with an increasingly dynamic and speed-oriented...
Simple ideas for an original summer lunch menu
The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
Original takeaway lunch: a menu for every profession
They are also called lunch bars and are always crowded from 12:00 to 14:00, when workers from the industrial areas go there for a stealthy but rewarding break. In this...
Joy, music, colors and good food: a perfect Mexican dinner.
As you probably know, it will soon be Dìa de los Muertos . What is it about? It is none other than the Day of the Dead, or November 2nd,...
Breakfast for students: an efficiency test for bars.
For many bars, breakfast for students and teachers represents an important moment of the day in terms of sales value and workload, especially in the busiest time slot, i.e. between...
Summer crêpes: the perfect proposal for your customers.
Sweet, savoury, classic or innovative, crêpes are a dish that brings everyone together, young and old. Perfect for the summer, they can be enjoyed as a single dish or as...
When ice cream becomes a cocktail: Ice N Roll.
As summer approaches, the desire for fresh and delicious food grows and, at the same time, to go out for an aperitif with friends, taking advantage of the light until...
Quick, complete and seasonal: the Easter Menu 2022
Fried is Good, Fast is Better For the Easter 2022 menu, our chef Simone Agosta's proposal is spring-like and traditional. It opens with an appetizer of fresh vegetables combined with...
Fried foods on the cafeteria menu boost income
Fried is Good, Fast is Better Serving aperitifs and quick meals at the bar implies the need to have a varied offer to meet customer expectations. But the point is:...
Valentine's Day desserts: on demand and chocolate ideas.
Chocolate is in the air, especially on Valentine's Day Sweets for Valentine's Day have always been a trendy present to entice the partner's throat. The challenge for catering businesses, even...