Menù natalizio per locali: 5 piatti originali da inserire

Christmas menu for clubs: 5 original dishes to include

Christmas is approaching, prepare an original Christmas menu to surprise your customers. Discover the five dishes that I can't miss.
December 07, 2023
Space Bun: creatività e velocità in ogni momento della giornata

Space Bun: creativity and speed at any time of the day

In the world of catering, innovation is the key to standing out and surprising customers with unique and tasty dishes.  Techfood has taken a step forward in this sector, introducing...
Menù ristorazione: un pranzo veloce e leggero con Combi Wave

Catering menu: a quick and light lunch with Combi Wave

In the world of catering, knowing how to propose a quick menu has become an essential component for satisfying customer needs. We are faced with an increasingly dynamic and speed-oriented...
Idee semplici per una pausa pranzo in spiaggia o… al parco

Simple ideas for an original summer lunch menu

The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
Pranzo da asporto originale: un menu per ogni professione

Original takeaway lunch: a menu for every profession

They are also called lunch bars and are always crowded from 12:00 to 14:00, when workers from the industrial areas go there for a stealthy but rewarding break. In this...
May 23, 2023
Gioia, musica, colori e buon cibo: una perfetta cena messicana.

Joy, music, colors and good food: a perfect Mexican dinner.

As you probably know, it will soon be Dìa de los Muertos . What is it about? It is none other than the Day of the Dead, or November 2nd,...
La colazione per studenti: un esame di efficienza per i bar.

Breakfast for students: an efficiency test for bars.

For many bars, breakfast for students and teachers represents an important moment of the day in terms of sales value and workload, especially in the busiest time slot, i.e. between...
Crêpe estive: la proposta perfetta per i tuoi clienti.

Summer crêpes: the perfect proposal for your customers.

Sweet, savoury, classic or innovative, crêpes are a dish that brings everyone together, young and old. Perfect for the summer, they can be enjoyed as a single dish or as...
Quando il gelato diventa cocktail: Ice N Roll.

When ice cream becomes a cocktail: Ice N Roll.

As summer approaches, the desire for fresh and delicious food grows and, at the same time, to go out for an aperitif with friends, taking advantage of the light until...
Veloce, completo e di stagione: il Menù di Pasqua 2022

Quick, complete and seasonal: the Easter Menu 2022

Fried is Good, Fast is Better For the Easter 2022 menu, our chef Simone Agosta's proposal is spring-like and traditional. It opens with an appetizer of fresh vegetables combined with...
I cibi fritti nel menù del bar favoriscono gli incassi

Fried foods on the cafeteria menu boost income

Fried is Good, Fast is Better Serving aperitifs and quick meals at the bar implies the need to have a varied offer to meet customer expectations. But the point is:...
March 10, 2022
Dolci di San Valentino: idee on demand e al cioccolato.

Valentine's Day desserts: on demand and chocolate ideas.

Chocolate is in the air, especially on Valentine's Day Sweets for Valentine's Day have always been a trendy present to entice the partner's throat. The challenge for catering businesses, even...