Menus and recipes
How to Transform Your Local into the Ideal Hangout for Students and Families
With the start of the new school year just around the corner, families and students are looking for a welcoming place to relax, socialize and enjoy quick but nutritious meals....
Ice N Roll: il gelato innovativo di Techfood
L'estate è il momento perfetto per gustare un gelato rinfrescante, e se sei alla ricerca di un'esperienza unica, Ice N Roll di Techfood è la risposta. Questo nuovo modo di...
Summer menu for your restaurant with Techfood
Summer is the ideal time to renew your restaurant's menu and attract new customers with fresh, light and creative dishes. Using Techfood equipment such as Rondò Unika, Combi Wave, the...
VERDURE PER BAMBINI: CINQUE DELIZIOSE RICETTE
"Verdure per bambini" – queste tre parole possono spesso evocare immagini di “lotta” con bambini che si rifiutano categoricamente di mangiare le verdure. Tuttavia, con un po' di creatività e...
Waffle sandwich es: how brunch will turn you around
Waffle sandwiches are an inviting alternative to the classic toast and an interesting idea for a brunch delivery. Learn how to prepare them with Rondò Unika.
Climate-friendly menu: customers go green
Scopri l'entusiasmante mondo dei climatarianI e come stanno rivoluzionando l'approccio all'alimentazione in chiave ambientale! Questo articolo esplora la crescente tendenza dei climatariani, individui che combattono il cambiamento climatico attraverso le proprie scelte alimentari. Dalla gestione della carne alla riduzione dello spreco alimentare, fino alle innovative opzioni culinarie green, vi guideremo attraverso un viaggio culinario che soddisferà non solo il palato, ma anche la coscienza ambientale. Scopri come adattare i tuoi menù e deliziare una clientela sempre più attenta all'ambiente con le ultime tendenze e soluzioni del settore.
Smart menu: from appetizers to desserts with an oven
Combi Wave Smart is the oven for small venues that want to create a complete menu. Discover some recipes to offer to customers.
May recipes: new ideas for a varied menu
Asparagus, artichokes and legumes are foods with their own strong character, able to offer dishes and courses that satisfy every palate. From the customer on a diet to those who appreciate strong flavours, from the aperitif to the second course passing through the first course, they represent seasonal allies for proposing original and tasty May recipes. Discover our May recipes.
Aperitif time: quick autumn recipes
From food to drink, seasonality can be a plus for a varied proposal. Discover our quick autumn recipes for an aperitif.
Oktoberfest menu: five unmissable dishes
Oktoberfest is a special occasion for pubs and breweries to create a themed menu in honor of the Bavarian festival. Discover the five dishes to absolutely include in the Oktoberfest menu.
Making Spring Cocktails: Six Unique Recipes
With the increase in temperatures, the desire to drink something fruity, lively or thirst-quenching also grows. For this reason, here are some sparkling recipes for preparing unique cocktails to offer to your customers during the summer.
Summer menu: advice for tourist locations
August is the most popular month for Italian holidays, according to some research the sea remains the preferred destination, but the number of tourists is growing in high-altitude areas and tourist cities. Suggestions for a summer menu to be proposed based on the location, whether it's the sea, the mountains or the city.