Menus and recipes
Reducing waste in the kitchen: tips for sustainable catering
In the modern restaurant industry, reducing waste is not just about cutting costs, but also about making the most of each ingredient and demonstrating a commitment to sustainability. In the...
World Pasta Day: Creative Ideas for Unforgettable Pasta Dishes
October 25th is World Pasta Day . On this special occasion, we want to inspire restaurateurs to experiment with new ideas for original pasta dishes, using innovative techniques and equipment to revisit tradition in a creative and tasty way.
A quick and light lunch menu with Combi Wave
Creating a quick and light lunch is simple with Combi Wave. The innovative Techfood oven quickly offers a varied menu to a large audience. Here are some ideas for all tastes.
International Pokè Day: Original Ideas for Preparing Pokè in Your Restaurant
Did you know? September 28th is International Pokè Day, a fantastic opportunity to delight your customers with fresh and colorful pokè bowls. With Steamì , the professional steam wand machine...
How to Transform Your Local into the Ideal Hangout for Students and Families
With the start of the new school year just around the corner, families and students are looking for a welcoming place to relax, socialize and enjoy quick but nutritious meals....
Ice N Roll: il gelato innovativo di Techfood
L'estate è il momento perfetto per gustare un gelato rinfrescante, e se sei alla ricerca di un'esperienza unica, Ice N Roll di Techfood è la risposta. Questo nuovo modo di...
Summer menu for your restaurant with Techfood
Summer is the ideal time to renew your restaurant's menu and attract new customers with fresh, light and creative dishes. Using Techfood equipment such as Rondò Unika, Combi Wave, the...
VERDURE PER BAMBINI: CINQUE DELIZIOSE RICETTE
"Verdure per bambini" – queste tre parole possono spesso evocare immagini di “lotta” con bambini che si rifiutano categoricamente di mangiare le verdure. Tuttavia, con un po' di creatività e...
Waffle sandwich es: how brunch will turn you around
Waffle sandwiches are an inviting alternative to the classic toast and an interesting idea for a brunch delivery. Learn how to prepare them with Rondò Unika.
Climate-friendly menu: customers go green
Scopri l'entusiasmante mondo dei climatarianI e come stanno rivoluzionando l'approccio all'alimentazione in chiave ambientale! Questo articolo esplora la crescente tendenza dei climatariani, individui che combattono il cambiamento climatico attraverso le proprie scelte alimentari. Dalla gestione della carne alla riduzione dello spreco alimentare, fino alle innovative opzioni culinarie green, vi guideremo attraverso un viaggio culinario che soddisferà non solo il palato, ma anche la coscienza ambientale. Scopri come adattare i tuoi menù e deliziare una clientela sempre più attenta all'ambiente con le ultime tendenze e soluzioni del settore.
Smart menu: from appetizers to desserts with an oven
Combi Wave Smart is the oven for small venues that want to create a complete menu. Discover some recipes to offer to customers.
May recipes: new ideas for a varied menu
Asparagus, artichokes and legumes are foods with their own strong character, able to offer dishes and courses that satisfy every palate. From the customer on a diet to those who appreciate strong flavours, from the aperitif to the second course passing through the first course, they represent seasonal allies for proposing original and tasty May recipes. Discover our May recipes.