Pranzo da asporto originale: un menu per ogni professione

Pranzo da asporto originale: un menu per ogni professione

Si chiamano anche bar punto pranzo e sono sempre affollati dalle 12:00 alle 14:00, quando i lavoratori delle zone industriali vi si recano per una pausa furtiva ma gratificante. In...
May 23, 2023
Gioia, musica, colori e buon cibo: una perfetta cena messicana.

Joy, music, colors and good food: a perfect Mexican dinner.

As you probably know, it will soon be Dìa de los Muertos . What is it about? It is none other than the Day of the Dead, or November 2nd,...
La colazione per studenti: un esame di efficienza per i bar.

Breakfast for students: an efficiency test for bars.

For many bars, breakfast for students and teachers represents an important moment of the day in terms of sales value and workload, especially in the busiest time slot, i.e. between...
Crêpe estive: la proposta perfetta per i tuoi clienti.

Summer crêpes: the perfect proposal for your customers.

Sweet, savoury, classic or innovative, crêpes are a dish that brings everyone together, young and old. Perfect for the summer, they can be enjoyed as a single dish or as...
Quando il gelato diventa cocktail: Ice N Roll.

When ice cream becomes a cocktail: Ice N Roll.

As summer approaches, the desire for fresh and delicious food grows and, at the same time, to go out for an aperitif with friends, taking advantage of the light until...
Veloce, completo e di stagione: il Menù di Pasqua 2022

Quick, complete and seasonal: the Easter Menu 2022

Fried is Good, Fast is Better For the Easter 2022 menu, our chef Simone Agosta's proposal is spring-like and traditional. It opens with an appetizer of fresh vegetables combined with...
I cibi fritti nel menù del bar favoriscono gli incassi

Fried foods on the cafeteria menu boost income

Fried is Good, Fast is Better Serving aperitifs and quick meals at the bar implies the need to have a varied offer to meet customer expectations. But the point is:...
March 10, 2022
Dolci di San Valentino: idee on demand e al cioccolato.

Valentine's Day desserts: on demand and chocolate ideas.

Chocolate is in the air, especially on Valentine's Day Sweets for Valentine's Day have always been a trendy present to entice the partner's throat. The challenge for catering businesses, even...
Un menu di Halloween da urlo

A killer Halloween menu

The Halloween menu is simple for restaurateurs and surprising for customers. With Combi and Squeezita you can prepare various quick recipes.
October 28, 2021
Menu climatariano: la clientela si tinge di green

Climate-friendly menu: customers go green

The word climatarian appears for the first time in 2015, when the New York Times decided to include the neologism in the list of new words. Years later, this term...
September 30, 2021
Pinsa romana salata e dolce in 150 secondi, daje!

Salty and sweet Roman pinsa in 150 seconds, come on!

Find out how to work a pre-cooked Roman pinsa in a savory and sweet version, a hot trend to be baked with Combi Wave Smart in 150 seconds.
September 23, 2021
Paese che vai, Ice N Roll che trovi: 3 gusti dedicati alla Sicilia

Country you go, Ice N Roll you find: 3 flavors dedicated to Sicily

IRolls Italy has created a series of special Ice N Roll flavors inspired by Sicilian gastronomy. Discover the variants of rolled ice cream.
August 03, 2021