Menus and recipes
Catering menu: a quick and light lunch with Combi Wave
In the world of catering, knowing how to propose a quick menu has become an essential component for satisfying customer needs. We are faced with an increasingly dynamic and speed-oriented...
Simple ideas for an original summer lunch menu
The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
Salty and sweet Roman pinsa in 150 seconds, come on!
Find out how to work a pre-cooked Roman pinsa in a savory and sweet version, a hot trend to be baked with Combi Wave Smart in 150 seconds.
Leftovers from a bar: everyone gets a second chance
A third of food wasted in restaurants. Every place, in its own small way, can contribute to the fight against discarded leftovers, here's how.
Smart menu: from appetizers to desserts with an oven
Combi Wave Smart is the oven for small venues that want to create a complete menu. Discover some recipes to offer to customers.
Christmas buffet: 5 recipes for a festive menu
Bring holiday cooking to your establishment with these 5 recipes for a Christmas buffet. Simple and quick preparations for an irresistible finger food menu.
How to expand the breakfast menu with 4 simple recipes
Breakfast at the bar is a well-established Italian habit, but it doesn't have to be banal for this reason. Add some novelty to your local menu.
Ideas for the lunch buffet: 4 quick and easy recipes
Are you looking for ideas for buffets to offer for lunch in your restaurant? We have 4 quick and easy recipes ready for you to prepare, a complete menu from appetizers to desserts.
Aperitifs for bars: new ideas with Ice n Roll
An opportunity for profit for restaurant business managers, happy hour is now offered everywhere. It becomes important to differentiate with the offer. Take an example from our ideas for aperitifs for bars.
Carbonara pasta: 3 tasty recipes
Pasta alla carbonara is one of the most famous recipes in our country, which lends itself to many variations. Find out how to prepare one or more special proposals.
Easter menu for bars: creative ideas for an aperitif
How to create an Easter menu for the aperitif of bars and clubs? Discover the many creative solutions to create imaginative and tasty aperitifs and appetizers.
St. Patrick's menu: dishes not to be forgotten
From the Irish tradition, an opportunity to fill the place: celebrate March 17 in your pub with a St. Patrick's menu. Discover the dishes that cannot be missed.