Menus and recipes
World Pasta Day: Creative Ideas for Unforgettable Pasta Dishes
October 25th is World Pasta Day . On this special occasion, we want to inspire restaurateurs to experiment with new ideas for original pasta dishes, using innovative techniques and equipment to revisit tradition in a creative and tasty way.
A quick and light lunch menu with Combi Wave
Creating a quick and light lunch is simple with Combi Wave. The innovative Techfood oven quickly offers a varied menu to a large audience. Here are some ideas for all tastes.
Smart menu: from appetizer to dessert with an oven
The Combi Wave Smart is the ideal oven for small businesses looking to offer a full menu. Discover some delicious recipes to offer your customers here.
Aperitivo Time: Quick Autumn Recipes
From food to cocktails, leveraging seasonality can enrich your offerings in surprising ways. Explore our quick and delicious fall aperitivo recipes and offer your customers a unique experience.
Making Spring Cocktails: Six Unique Recipes
As the temperatures rise, so does the desire for fruity, vibrant, and thirst-quenching drinks. That's why we're presenting some delicious spring cocktail recipes that will delight your customers throughout the season.
Summer menus: tips for tourist destinations
August is emerging as the main vacation month for Italians, with an increase in tourism not only at the seaside, but also in the mountains and cities of art. This resurgence in tourism, after years of restrictions, is directly impacting hospitality businesses and related professions. Tourist destinations are at the height of the summer season, requiring establishments to focus on their offerings to best satisfy their clientele. Here are some tips for creating the perfect summer menu, suitable for any occasion.
HOW TO BEST WELCOME CELIAC PEOPLE IN YOUR PLACE: THE GLUTEN FREE OFFER
How to make your restaurant gluten-free and suitable for celiac and intolerant customers in just a few simple steps.
Spring menu, the chef's suggestions
Spring is now in its full essence and the freshness of this season can prove to be a creative starting point for creating a spring menu to offer in your establishment. The advice of Simone Agosta, chef and Techfood Academy manager.
Catering menu: a quick and light lunch with Combi Wave
In the restaurant world, knowing how to offer a quick menu has become essential to satisfying customer needs. We face an increasingly dynamic and speed-oriented audience, eager to enjoy delicious...
Simple ideas for a lunch break on the beach or… in the park
The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
Salty and sweet Roman pinsa in 150 seconds, come on!
Find out how to work a pre-cooked Roman pinsa in a savory and sweet version, a hot trend to be baked with Combi Wave Smart in 150 seconds.
Leftovers from a bar: everyone gets a second chance
A third of food wasted in restaurants. Every place, in its own small way, can contribute to the fight against discarded leftovers, here's how.