Menù smart: dall’antipasto al dolce con un forno

Smart menu: from appetizers to desserts with an oven

Combi Wave Smart is the oven for small venues that want to create a complete menu. Discover some recipes to offer to customers.
April 15, 2024
Tags: bar menu
Aperitivo Time: ricette autunnali veloci

Aperitif time: quick autumn recipes

From food to drink, seasonality can be a plus for a varied proposal. Discover our quick autumn recipes for an aperitif.
Preparare cocktail primaverili: sei ricette uniche

Making Spring Cocktails: Six Unique Recipes

With the increase in temperatures, the desire to drink something fruity, lively or thirst-quenching also grows. For this reason, here are some sparkling recipes for preparing unique cocktails to offer to your customers during the summer.
Menù estivo: i consigli per le località turistiche

Summer menu: advice for tourist locations

August is the most popular month for Italian holidays, according to some research the sea remains the preferred destination, but the number of tourists is growing in high-altitude areas and tourist cities. Suggestions for a summer menu to be proposed based on the location, whether it's the sea, the mountains or the city.
pane gluten free


How to make your place gluten-free and suitable for celiac and intolerant customers in a few simple steps.
Menù primaverile, i consigli dello chef

Spring menu, the chef's suggestions

Spring is now in its full essence and the freshness of this season can prove to be a creative starting point for creating a spring menu to offer in your establishment. The advice of Simone Agosta, chef and Techfood Academy manager.
Menù ristorazione: un pranzo veloce e leggero con Combi Wave

Catering menu: a quick and light lunch with Combi Wave

In the world of catering, knowing how to propose a quick menu has become an essential component for satisfying customer needs. We are faced with an increasingly dynamic and speed-oriented...
Idee semplici per una pausa pranzo in spiaggia o… al parco

Simple ideas for an original summer lunch menu

The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
Pinsa romana salata e dolce in 150 secondi, daje!

Salty and sweet Roman pinsa in 150 seconds, come on!

Find out how to work a pre-cooked Roman pinsa in a savory and sweet version, a hot trend to be baked with Combi Wave Smart in 150 seconds.
September 23, 2021
Rimanenze di un bar: una seconda chance si dà a tutte

Leftovers from a bar: everyone gets a second chance

A third of food wasted in restaurants. Every place, in its own small way, can contribute to the fight against discarded leftovers, here's how.
July 30, 2021
Buffet natalizio: 5 ricette per un menu delle feste

Christmas buffet: 5 recipes for a festive menu

Bring holiday cooking to your establishment with these 5 recipes for a Christmas buffet. Simple and quick preparations for an irresistible finger food menu.
December 13, 2018
Tags: bar menu Natale
Come ampliare il menu colazione con 4 semplici ricette

How to expand the breakfast menu with 4 simple recipes

Breakfast at the bar is a well-established Italian habit, but it doesn't have to be banal for this reason. Add some novelty to your local menu.
July 19, 2018
Tags: bar Barista menu