Menu climatariano: la clientela si tinge di green

Climate-friendly menu: customers go green

The word climatarian appears for the first time in 2015, when the New York Times decided to include the neologism in the list of new words. Years later, this term...
September 30, 2021
Pinsa romana salata e dolce in 150 secondi, daje!

Salty and sweet Roman pinsa in 150 seconds, come on!

Find out how to work a pre-cooked Roman pinsa in a savory and sweet version, a hot trend to be baked with Combi Wave Smart in 150 seconds.
September 23, 2021
5 piatti per bar in 5 minuti con 1 unico forno

5 dishes for bars in 5 minutes with 1 single oven

A first course is eaten willingly, even at the little bar, provided it is good and prepared quickly. 5 dishes for bars ready in 5 minutes.
Brunch per garantire entrate a colazione e sicurezza tra i clienti

Brunch to ensure breakfast revenue and safety among customers

The consumption of breakfast at the bar after the coronavirus has changed, thanks to the dilated times waiting for coffee and smart working which has prompted many workers to start...
July 09, 2020
Burger vegano mania: la ricetta dello chef Rugiati

Vegan burger mania: chef Rugiati's recipe

2020 will be the year of the vegan burger. Keep up with the trends and try the recipe that Simone Rugiati has created for Techfood with Combi Wave Smart.
Un brunch estivo pronto in pochi minuti con Combi Wave Smart

A summer brunch ready in minutes with Combi Wave Smart

A bagel recipe is perfect for a summer brunch. Find out how to make it together with others with Combi Wave Smart.
June 20, 2019