Menus and recipes
Climatarian menu: customers go green
Discover the exciting world of climatarians and how they're revolutionizing the way we eat! This article explores the growing trend of climatarians, individuals who fight climate change through their food choices. From meat management to reducing food waste to innovative green dining options, we'll guide you on a culinary journey that will satisfy not only your taste buds but also your environmental conscience. Discover how to adapt your menus and delight an increasingly eco-conscious clientele with the latest industry trends and solutions.
Salty and sweet Roman pinsa in 150 seconds, come on!
Find out how to work a pre-cooked Roman pinsa in a savory and sweet version, a hot trend to be baked with Combi Wave Smart in 150 seconds.
5 dishes for bars in 5 minutes with 1 single oven
A first course is eaten willingly, even at the little bar, provided it is good and prepared quickly. 5 dishes for bars ready in 5 minutes.
Brunch to ensure breakfast revenue and safety among customers
The consumption of breakfast at the bar after the coronavirus has changed, thanks to the dilated times waiting for coffee and smart working which has prompted many workers to start...
Vegan burger mania: chef Rugiati's recipe
2020 will be the year of the vegan burger. Keep up with the trends and try the recipe that Simone Rugiati has created for Techfood with Combi Wave Smart.
A summer brunch ready in minutes with Combi Wave Smart
A bagel recipe is perfect for a summer brunch. Find out how to make it together with others with Combi Wave Smart.