Rimanenze di un bar: una seconda chance si dà a tutte

Leftovers from a bar: everyone gets a second chance

A third of food wasted in restaurants. Every place, in its own small way, can contribute to the fight against discarded leftovers, here's how.
July 30, 2021
Pranzo da asporto originale: menu dell'operaio e dell'impiegato

Original takeaway lunch: worker and employee menu

For establishments in an industrial area, the lunch break is a profitable moment. Find out how to increase sales and loyalty with 2 personalized offers.
September 10, 2020
40 burger in 60 minuti: asporto vantaggioso con Combi Wave

40 burgers in 60 minutes: convenient takeaway with Combi Wave

The first reopenings are accompanied by the continuation of deliveries and takeaways. Discover the recipes for take-away gastronomy to optimize order management.
May 21, 2020