Menus and recipes
Space Bun: creativity and speed at any time of the day
In the world of catering, innovation is the key to standing out and surprising customers with unique and tasty dishes. Techfood has taken a step forward in this sector, introducing...
Leftovers from a bar: everyone gets a second chance
A third of food wasted in restaurants. Every place, in its own small way, can contribute to the fight against discarded leftovers, here's how.
Original takeaway lunch: worker and employee menu
For establishments in an industrial area, the lunch break is a profitable moment. Find out how to increase sales and loyalty with 2 personalized offers.
40 burgers in 60 minutes: convenient takeaway with Combi Wave
The first reopenings are accompanied by the continuation of deliveries and takeaways. Discover the recipes for take-away gastronomy to optimize order management.