Menus and recipes
Leftovers from a bar: everyone gets a second chance
A third of food wasted in restaurants. Every place, in its own small way, can contribute to the fight against discarded leftovers, here's how.
Original takeaway lunch: worker and employee menu
For establishments in an industrial area, the lunch break is a profitable moment. Find out how to increase sales and loyalty with 2 personalized offers.
40 burgers in 60 minutes: convenient takeaway with Combi Wave
The first reopenings are accompanied by the continuation of deliveries and takeaways. Discover the recipes for take-away gastronomy to optimize order management.