Bar stories
L’innovazione Ice N Roll sbarca in Sicilia: l’esperimento di Arrusti e Mangia
Arrusti e mangia è una panineria di Favara, in provincia di Agrigento. All’apparenza potrebbe sembrare la classica panineria in cui poter mangiare panini squisiti, farciti con carne alla brace e...
Gran Caffè, Rione VIII: tra giornalisti, architetti e una nuova idea di pausa salata
A due passi da Largo Argentina, nel cuore pulsante di Roma, c’è un angolo che profuma di storia e di scelte contemporanee: il Gran Caffè, frequentato da giornalisti, architetti e...
Pookie Box: Paola Baldi's culinary innovation between pandemic and success
Discover the story of Pookie Box and its founder Paolo Baldi, who during the pandemic transformed his passion for cooking into an innovative gastronomic laboratory in Bergamo.
A chat with the new Social Ambassador: Roberta Nosenzo
The Space Bun® Fight 2025 , one of the most followed competitions at Sigep , saw four chefs compete in a competition dedicated to creativity. The one who won the...
Deep Space Lounge: a cocktail bar in Turin where tradition and quality meet
In the heart of Turin, Deep Space Lounge has established itself as one of the most interesting destinations for those looking for a place that offers refined cocktails, a welcoming...
At Bar Prestige, taste takes off with the Space Bun® Station
Anyone who runs a bar knows it well: offering a welcoming environment, capable of making those who are traveling or away for work feel at home, is one of the...
The fish kebab, a new taste that is taking hold
The fish kebab, how to offer it, at what prices, in what context. We talk about it with Edward Housni, owner of a kebab shop in the center of Genoa.
Daylice: dolcezze da passeggio a Fossano
Abbiamo incontrato Daniela, la fondatrice di Daylice, situato nel cuore di Fossano, una cittadina del Piemonte famosa per la sua storia e l’atmosfera accogliente. Qui, tra le bellezze del centro...
Dolce Dea: innovazione e qualità nel Food Truck
Nella vivace e dinamica scena dello street food italiano, Dolce Dea si distingue come un esempio brillante di innovazione e qualità. Abbiamo avuto il piacere di intervistare Danny, titolare insieme...
TWIST - The Rolling Ice Cream: Giona, the new content creator of Techfood
In the panorama of rolled ice cream, TWIST - The Rolling Ice Cream is a name that has managed to conquer both tourists and locals. We are not talking about...
Not just pizza: how to vary the offer of a pizzeria
Are you looking for new ideas for pizzerias and snack bars? Enrich your menu with Choco Burger, as Salti in Bocca di Gallipoli did. Find out more.
Cold Passion: a story of passion, innovation and authentic flavours.
Nestled among the picturesque beaches and ancient alleys of Scalea, lies a jewel that embodies the quintessence of local gastronomy and creative innovation: Cold Passion . In this enchanting venue,...