Bar stories
A place as sweet as its name
Opening a restaurant means starting a new story and lighting a small ray of hope in the future. This is why we like to talk about places that have been...
Nuts Italia: a successful establishment full of gluttony
When it comes to opening a new business , there are many variables to consider. If on the one hand enthusiasm takes over, on the other it is not easy...
THE STRENGTH OF A COMPANY: LET'S TALK ABOUT IT WITH FABIO DOZIO.
Foreign markets represent a great opportunity for Techfood, allowing us to grow and expand our business at the same time. But corporate internationalization, as we know, certainly cannot be improvised...
Anto's: from tobacco shop to successful restaurant
We meet Joe Tarantola, the brilliant creator of Kidzopoly, the child-friendly city. Find out too!
The strength of a company: let's talk about it with Matteo Ferranti.
Just like in a family, even a company that is structured and strong in its historical collaborators is always happy to expand and welcome new members . Indeed, it is...
The strength of a company: let's talk about it with Elisabetta Consiglio.
For us at Techfood, the fulcrum of the commercial activity, as well as obviously the certainty of creating an excellent product , is great attention to the customer . Indeed,...
The strength of a company: let's talk about it with Lucio Fontanesi.
With 30 years of experience behind it , for Techfood creating a good product in a pleasant working environment is not only good business but a moral obligation . The...
Fast catering in step with the green: the plant-based line by Rispo.
Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
Kidzopoly, the baby friendly city.
We meet Joe Tarantola, the brilliant creator of Kidzopoly, the child-friendly city. Find out too!
An ice cream parlor that has made history but cares about innovation.
Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
Caffè Santa Barbara, a result of research, experience and development
Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
The production of ice cream becomes a show: the idea behind VALE 03
Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.