Bar stories
Artelatte: tra tradizione ed innovazione
Isola di Capo Rizzuto, in provincia di Crotone, ha visto di recente sorgere una gemma nel settore della ristorazione: Artelatte, yogurteria, gelateria, e molto di più. Il locale ha aperto...
Hansel & Gretel: an enchanting story of culinary delights.
Located in the picturesque town of Fara San Martino, in the province of Chieti, Hansel & Gretel is much more than just a bar; It's a fascinating story come to...
A' Villetta Gioiosa: a meeting point for every hour of the day
The A' Villetta pizzeria is a young but very successful place located in the splendid town of Gioiosa Ionica, in Calabria. We had the pleasure of interviewing its owner, Mr...
The strength of a company: let's talk about it with Carlo Catellani
At the beating heart of every company there is an essential and indispensable figure for operational success: the after-sales assistance officer . Characterized by technical mastery and tireless soul, he...
The sea in the heart: Movida Beach
In the heart of Calabria stands a characteristic town with a stupendous seafront, always transparent sea, unforgettable sunsets, as well as a strategic point to reach all the localities of...
Pirru Café: quality speaks Emilian
Luca manages Pirru Café, a series of establishments located in strategic points of Reggio Emilia and its province. For years, the Pirru Cafés have been important points of reference for...
A place as sweet as its name
Opening a restaurant means starting a new story and lighting a small ray of hope in the future. This is why we like to talk about places that have been...
Nuts Italia: a successful establishment full of gluttony
When it comes to opening a new business , there are many variables to consider. If on the one hand enthusiasm takes over, on the other it is not easy...
THE STRENGTH OF A COMPANY: LET'S TALK ABOUT IT WITH FABIO DOZIO.
Foreign markets represent a great opportunity for Techfood, allowing us to grow and expand our business at the same time. But corporate internationalization, as we know, certainly cannot be improvised...
Anto's: from tobacco shop to successful restaurant
We meet Joe Tarantola, the brilliant creator of Kidzopoly, the child-friendly city. Find out too!
The strength of a company: let's talk about it with Matteo Ferranti.
Just like in a family, even a company that is structured and strong in its historical collaborators is always happy to expand and welcome new members . Indeed, it is...
The strength of a company: let's talk about it with Elisabetta Consiglio.
For us at Techfood, the fulcrum of the commercial activity, as well as obviously the certainty of creating an excellent product , is great attention to the customer . Indeed,...