Bar stories
At Bar Prestige, taste takes off with the Space Bun® Station
Anyone who runs a bar knows it well: offering a welcoming environment, capable of making those who are traveling or away for work feel at home, is one of the...
The fish kebab, a new taste that is taking hold
The fish kebab, how to offer it, at what prices, in what context. We talk about it with Edward Housni, owner of a kebab shop in the center of Genoa.
Daylice: dolcezze da passeggio a Fossano
Abbiamo incontrato Daniela, la fondatrice di Daylice, situato nel cuore di Fossano, una cittadina del Piemonte famosa per la sua storia e l’atmosfera accogliente. Qui, tra le bellezze del centro...
Dolce Dea: innovazione e qualità nel Food Truck
Nella vivace e dinamica scena dello street food italiano, Dolce Dea si distingue come un esempio brillante di innovazione e qualità. Abbiamo avuto il piacere di intervistare Danny, titolare insieme...
TWIST - The Rolling Ice Cream: Giona, the new content creator of Techfood
In the panorama of rolled ice cream, TWIST - The Rolling Ice Cream is a name that has managed to conquer both tourists and locals. We are not talking about...
Not just pizza: how to vary the offer of a pizzeria
Are you looking for new ideas for pizzerias and snack bars? Enrich your menu with Choco Burger, as Salti in Bocca di Gallipoli did. Find out more.
Cold Passion: a story of passion, innovation and authentic flavours.
Nestled among the picturesque beaches and ancient alleys of Scalea, lies a jewel that embodies the quintessence of local gastronomy and creative innovation: Cold Passion . In this enchanting venue,...
Artelatte: tra tradizione ed innovazione
Isola di Capo Rizzuto, in provincia di Crotone, ha visto di recente sorgere una gemma nel settore della ristorazione: Artelatte, yogurteria, gelateria, e molto di più. Il locale ha aperto...
Hansel & Gretel: an enchanting story of culinary delights.
Located in the picturesque town of Fara San Martino, in the province of Chieti, Hansel & Gretel is much more than just a bar; It's a fascinating story come to...
A' Villetta Gioiosa: a meeting point for every hour of the day
The A' Villetta pizzeria is a young but very successful place located in the splendid town of Gioiosa Ionica, in Calabria. We had the pleasure of interviewing its owner, Mr...
The strength of a company: let's talk about it with Carlo Catellani
At the beating heart of every company there is an essential and indispensable figure for operational success: the after-sales assistance officer . Characterized by technical mastery and tireless soul, he...
The sea in the heart: Movida Beach
In the heart of Calabria stands a characteristic town with a stupendous seafront, always transparent sea, unforgettable sunsets, as well as a strategic point to reach all the localities of...