Techfood per Il Panino di Serie A

Techfood for the Serie A Sandwich

Discover the collaboration between Techfood and Il Panino di Serie A: innovation, research, and passion for unique sandwiches, created to enhance every recipe.

July 17, 2025
Tags: space bun
Dolci novità: Yo&Go porta freschezza a Partinico

Sweet news: Yo and Go brings freshness to Partinico

We're in Partinico, in the province of Palermo, at a special yogurt shop that has won over everyone, from adults to children: it's Yo&Go. "I gave it 5 stars because...
June 26, 2025
L’innovazione Ice N Roll sbarca in Sicilia: l’esperimento di Arrusti e Mangia

The Ice N Roll innovation arrives in Sicily: the Arrusti e Mangia experiment

Arrusti e mangia is a sandwich shop in Favara, in the province of Agrigento. On the surface, it might seem like a typical sandwich shop serving delicious sandwiches filled with...
May 22, 2025
Gran Caffè, Rione VIII: tra giornalisti, architetti e una nuova idea di pausa salata

Gran Caffè, Rione VIII: journalists, architects, and a new take on savory snacks.

Just steps from Largo Argentina, in the heart of Rome, there's a corner reminiscent of history and contemporary design: the Gran Caffè, frequented by journalists, architects, and local professionals, is...
April 24, 2025
Pookie Box: l'innovazione culinaria di Paola Baldi tra pandemia e successi

Pookie Box: Paola Baldi's culinary innovation between pandemic and success

Discover the story of Pookie Box and its founder Paolo Baldi, who during the pandemic transformed his passion for cooking into an innovative gastronomic laboratory in Bergamo.

March 13, 2025
Due chiacchiere con la nuova Social Ambassador: Roberta Nosenzo

A chat with the new Social Ambassador: Roberta Nosenzo

The Space Bun® Fight 2025 , one of the most followed competitions at Sigep , saw four chefs compete in a competition dedicated to creativity. The one who won the...
February 06, 2025
Deep Space Lounge: un cocktail bar a Torino dove tradizione e qualità si incontrano

Deep Space Lounge: a cocktail bar in Turin where tradition and quality meet

In the heart of Turin, Deep Space Lounge has established itself as one of the most interesting destinations for those looking for a place that offers refined cocktails, a welcoming...
December 12, 2024
Al Bar Prestige decolla il gusto con la Space Bun® Station

At Bar Prestige, taste takes off with the Space Bun® Station

Anyone who runs a bar knows it well: offering a welcoming environment, capable of making those who are traveling or away for work feel at home, is one of the...
November 21, 2024
Il kebab di pesce, un gusto nuovo che prende piede

The fish kebab, a new taste that is taking hold

The fish kebab, how to offer it, at what prices, in what context. We talk about it with Edward Housni, owner of a kebab shop in the center of Genoa.
Daylice: dolcezze da passeggio a Fossano

Daylice: dolcezze da passeggio a Fossano

Abbiamo incontrato Daniela, la fondatrice di Daylice, situato nel cuore di Fossano, una cittadina del Piemonte famosa per la sua storia e l’atmosfera accogliente. Qui, tra le bellezze del centro...
October 09, 2024
Dolce Dea: innovazione e qualità nel Food Truck

Dolce Dea: innovazione e qualità nel Food Truck

Nella vivace e dinamica scena dello street food italiano, Dolce Dea si distingue come un esempio brillante di innovazione e qualità. Abbiamo avuto il piacere di intervistare Danny, titolare insieme...
July 18, 2024
TWIST - The Rolling Ice Cream: Giona, il nuovo content creator di Techfood

TWIST - The Rolling Ice Cream: Giona, the new content creator of Techfood

In the panorama of rolled ice cream, TWIST - The Rolling Ice Cream is a name that has managed to conquer both tourists and locals.  We are not talking about...
June 13, 2024