Bar stories
Dolce Dea: innovazione e qualità nel Food Truck
Nella vivace e dinamica scena dello street food italiano, Dolce Dea si distingue come un esempio brillante di innovazione e qualità. Abbiamo avuto il piacere di intervistare Danny, titolare insieme...
TWIST - The Rolling Ice Cream: Giona, the new content creator of Techfood
In the panorama of rolled ice cream, TWIST - The Rolling Ice Cream is a name that has managed to conquer both tourists and locals. We are not talking about...
Not just pizza: how to vary the offer of a pizzeria
Are you looking for new ideas for pizzerias and snack bars? Enrich your menu with Choco Burger, as Salti in Bocca di Gallipoli did. Find out more.
Cold Passion: a story of passion, innovation and authentic flavours.
Nestled among the picturesque beaches and ancient alleys of Scalea, lies a jewel that embodies the quintessence of local gastronomy and creative innovation: Cold Passion . In this enchanting venue,...
Artelatte: tra tradizione ed innovazione
Isola di Capo Rizzuto, in provincia di Crotone, ha visto di recente sorgere una gemma nel settore della ristorazione: Artelatte, yogurteria, gelateria, e molto di più. Il locale ha aperto...
Hansel & Gretel: an enchanting story of culinary delights.
Located in the picturesque town of Fara San Martino, in the province of Chieti, Hansel & Gretel is much more than just a bar; It's a fascinating story come to...
A' Villetta Gioiosa: a meeting point for every hour of the day
The A' Villetta pizzeria is a young but very successful place located in the splendid town of Gioiosa Ionica, in Calabria. We had the pleasure of interviewing its owner, Mr...
The strength of a company: let's talk about it with Carlo Catellani
At the beating heart of every company there is an essential and indispensable figure for operational success: the after-sales assistance officer . Characterized by technical mastery and tireless soul, he...
The sea in the heart: Movida Beach
In the heart of Calabria stands a characteristic town with a stupendous seafront, always transparent sea, unforgettable sunsets, as well as a strategic point to reach all the localities of...
Pirru Café: quality speaks Emilian
Luca manages Pirru Café, a series of establishments located in strategic points of Reggio Emilia and its province. For years, the Pirru Cafés have been important points of reference for...
A place as sweet as its name
Opening a restaurant means starting a new story and lighting a small ray of hope in the future. This is why we like to talk about places that have been...
Nuts Italia: a successful establishment full of gluttony
When it comes to opening a new business , there are many variables to consider. If on the one hand enthusiasm takes over, on the other it is not easy...