Non solo pizza: come variare l’offerta di una pizzeria

Not just pizza: how to vary the offer of a pizzeria

Are you looking for new ideas for pizzerias and snack bars? Enrich your menu with Choco Burger, as Salti in Bocca di Gallipoli did. Find out more.
April 15, 2024
Cold Passion: una storia di passione, innovazione e sapori autentici

Cold Passion: a story of passion, innovation and authentic flavours.

Nestled among the picturesque beaches and ancient alleys of Scalea, lies a jewel that embodies the quintessence of local gastronomy and creative innovation: Cold Passion . In this enchanting venue,...
Artelatte: tra tradizione ed innovazione

Artelatte: tra tradizione ed innovazione

Isola di Capo Rizzuto, in provincia di Crotone, ha visto di recente sorgere una gemma nel settore della ristorazione: Artelatte, yogurteria, gelateria, e molto di più.  Il locale ha aperto...
November 30, 2023
Hansel & Gretel: una storia incantevole di delizie culinarie

Hansel & Gretel: an enchanting story of culinary delights.

Located in the picturesque town of Fara San Martino, in the province of Chieti, Hansel & Gretel is much more than just a bar; It's a fascinating story come to...
October 26, 2023
Tags: bar combi wave
A’ Villetta Gioiosa: un punto di ritrovo per ogni ora della giornata

A' Villetta Gioiosa: a meeting point for every hour of the day

The A' Villetta pizzeria is a young but very successful place located in the splendid town of Gioiosa Ionica, in Calabria. We had the pleasure of interviewing its owner, Mr...
La forza di un'azienda: ne parliamo con Carlo Catellani

The strength of a company: let's talk about it with Carlo Catellani

At the beating heart of every company there is an essential and indispensable figure for operational success: the after-sales assistance officer . Characterized by technical mastery and tireless soul, he...
July 27, 2023
Il mare nel cuore: Movida Beach

The sea in the heart: Movida Beach

In the heart of Calabria stands a characteristic town with a stupendous seafront, always transparent sea, unforgettable sunsets, as well as a strategic point to reach all the localities of...
Pirru Café: la qualità parla emiliano

Pirru Café: quality speaks Emilian

Luca manages Pirru Café, a series of establishments located in strategic points of Reggio Emilia and its province. For years, the Pirru Cafés have been important points of reference for...
June 16, 2023
Un locale dolce come il suo nome

A place as sweet as its name

Opening a restaurant means starting a new story and lighting a small ray of hope in the future. This is why we like to talk about places that have been...
May 11, 2023
Nuts Italia: un'insegna di successo a tutta golosità

Nuts Italia: a successful establishment full of gluttony

When it comes to opening a new business , there are many variables to consider. If on the one hand enthusiasm takes over, on the other it is not easy...
May 11, 2023


Foreign markets represent a great opportunity for Techfood, allowing us to grow and expand our business at the same time. But corporate internationalization, as we know, certainly cannot be improvised...
February 23, 2023
Anto’s: da tabaccheria a locale di successo

Anto's: from tobacco shop to successful restaurant

We meet Joe Tarantola, the brilliant creator of Kidzopoly, the child-friendly city. Find out too!