Bar stories

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Trasformare un bar in una caffetteria di successo: i consigli di Peter Baskerville

Turning a bar into a successful café: advice from Peter Baskerville

Professor Peter Baskerville, in a Forbes article, tells us how to transform a bar into a successful café.
May 22, 2015
Tags: american bar bar caffetteria tavola calda
Come creare una nuova impresa con lo street food: Maya’s frutteria e cioccolateria

How to create a new business with street food: Maya's fruit and chocolate shop

Two young guys from Marigliano di Napoli have created a new business with street food, taking advantage of the Neapolitan habit of street food and Techfood technology.
March 19, 2015
Tags: bar Fast-food Gelateria pasticceria street food
Creare impresa nella ristorazione, la storia di Alessio

Creating a business in catering, the story of Alessio

Create a restaurant business for a solid and satisfying future. It is the story of Alessio, owner of the Sfizio Misto shop in Lodi.
February 26, 2015