Bar stories

All american bar aprire un locale asporto azienda bar Barista birreria bubble stick bubble waffle business caffetteria choco burger combi combi wave combi wave smart corona virus covid19 crepes crepiera professionale cucina senza canna fumaria cucina senza cappa enoteca Fast-food forno free from Gelateria gelato ginny4.0 gluten free horeca hotel ice n roll intervista kebab shop la creperie locale di successo locale per aperitivi mantecatore menu movida beach pasticceria patatwist pizza gourmet pizza senza glutine Pizzeria pub riapertura ristorante ristorazione rondò compact rondò complex rondò unika showlab Sigep space bun squeezita station Steamì street food streety tavola calda teamtechfood techfood truck turismo invernale waffle yogurt
Non solo pizza: come variare l’offerta di una pizzeria

Not just pizza: how to vary the offer of a pizzeria

Are you looking for new ideas for pizzerias and snack bars? Enrich your menu with Choco Burger, as Salti in Bocca di Gallipoli did. Find out more.
April 15, 2024
Tags: Pizzeria street food tavola calda
A’ Villetta Gioiosa: un punto di ritrovo per ogni ora della giornata

A' Villetta Gioiosa: a meeting point for every hour of the day

The A' Villetta pizzeria is a young but very successful place located in the splendid town of Gioiosa Ionica, in Calabria. We had the pleasure of interviewing its owner, Mr...
September 14, 2023
Tags: bubble stick crepes crepiera professionale horeca Pizzeria techfood
Per la pizzeria Il Pizzicotto la velocità è tutto

For the Il Pizzicotto pizzeria, speed is everything

Sonia tells us about the pizzeria Il Pizzicotto, a place near the crystalline coasts of the Adriatic coast in Porto Sant'Elpidio (FM). How it has also become a snack and why speed and quality are essential in a take-away restaurant.
July 01, 2016
Tags: Fast-food menu Pizzeria street food