Bar stories
Daylice: sweet treats for strolling around Fossano
We met Daniela, the founder of Daylice , located in the heart of Fossano, a small town in Piedmont known for its history and welcoming atmosphere. Here, amidst the beauty...
Cold Passion: a story of passion, innovation and authentic flavours.
Nestled among the picturesque beaches and ancient alleys of Scalea lies a gem that embodies the quintessential local gastronomy and creative innovation: Cold Passion . In this enchanting venue, traditional...
The production of ice cream becomes a show: the idea behind VALE 03
Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
At Sigep Bubble Waffle always conquers everyone
The owners of the Vullo ice cream parlor in Agrigento met Techfood at Sigep, where their love for the Bubble Waffle plate was sparked. Here's how it went.