Blogs

Ho.Re.Ca is an acronym for Hotels, Restaurants, and Cafes, and is the economic sector that encompasses a wide range of hospitality and food-related activities outside the home. Here, we discuss this world, providing insights and analyzing the trends, innovations, and challenges it faces every day.

News from the Horeca world

News, curiosities and ideas on the world of catering. Tips for renewing or opening your business in the Ho.Re.Ca channel

Go to section

Menus and recipes

Menus, recipes and preparations to update the proposals of your restaurant. Classic options, for vegetarians, vegans and people with food intolerances, such as gluten or lactose.

Go to section

Ideas for your place

Ideas to open or improve a restaurant. Ideas for creating special atmospheres and unique taste experiences, which make your business memorable and distinctive.

Go to section

Bar stories

Success stories told by restaurateurs, bartenders, restaurant owners and Techfood collaborators. Advice on how to face the challenges encountered when running a business in the Ho.Re.Ca channel.

Go to section