Ideas for your place

Carenza di personale: quando la tecnologia diventa il tuo miglior collaboratore

Carenza di personale: quando la tecnologia diventa il tuo miglior collaboratore

Trovare personale qualificato è diventata una delle sfide più grandi per chi lavora nel settore Horeca. Bar, ristoranti, gelaterie e attività di street food si trovano sempre più spesso a...
August 05, 2026
L’evoluzione dei locali nel 2026: nuovi format, esigenze e soluzioni smart

L’evoluzione dei locali nel 2026: nuovi format, esigenze e soluzioni smart

Il panorama Ho.Re.Ca. nel 2026 ha consolidato una trasformazione profonda: i confini tradizionali tra bar, tavola calda e bistrot sono ormai superati. I clienti cercano spazi ibridi, capaci di modificarsi...
July 13, 2026
Come dare al tuo bar o ristorante l’atmosfera natalizia perfetta (senza impazzire)

How to give your bar or restaurant the perfect Christmas atmosphere (without going crazy)

Discover how to transform your venue for the holidays with the 2025 Christmas trends: colors, materials, and practical solutions for bars, restaurants, and lounges. Simple ideas, guaranteed to wow!

December 11, 2025
Tags: allestimenti idee natale per bar Natale techfood
Come rispondere a una recensione negativa: strategie aggiornate per locali, ristoranti e bar

How to Respond to a Negative Review: Updated Strategies for Venues, Restaurants, and Bars

Learn how to effectively respond to negative reviews in 2025: timing, tone, examples, and the new Italian rules for protecting your Ho.Re.Ca. reputation.

November 20, 2025
Tags: recensioni negative
Come creare un’esperienza “wow” con il food design

How to Create a “Wow” Experience with Food Design

Food is eaten with the eyes. A phrase that, more than a cliché, has become a true business strategy in the restaurant and food retail sectors. Today, it's not enough...
October 23, 2025
Tags: bubble stick rondò kubo
Massimizza il guadagno con le soluzioni Techfood a basso food cost

Maximize your profits with low-cost Techfood solutions

Find out how to reduce food costs with Techfood equipment (Space Bun, Rondò Kubo, Rondò Unika, Combi Wave) to maximize margins and efficiency.

September 25, 2025
Tags: bar birreria enoteca food cost formula food cost hotel locale per aperitivi Pizzeria pub
Il potere dello snack: come i Millennial e Gen Z stanno cambiando il consumo alimentare

The Power of Snacking: How Millennials and Gen Z Are Changing Food Consumption

Discover how food consumption is changing among young people: exotic flavors, personalized snacks, and global trends revolutionizing the HoReCa offering.

September 11, 2025
Tags: bubble stick bubble waffle choco kebab crepe brulee rondò kubo snack bar
ristorante pizzeria con tavoli all'aperto

Enriching your pizzeria's menu: suggestions for summer and beyond

Adding fresh and eye-catching options to your menu can make all the difference: ice n roll is an original way to keep customers' attention, encourage extra consumption, and make the experience memorable.

July 31, 2025
L’altro lato della Riviera: curiosità e consigli per un aperitivo romagnolo

The other side of the Riviera: curiosities and tips for a Romagna aperitif

In the collective imagination, the Riviera Romagnola is synonymous with holidays, warm hospitality, and vibrant nightlife. A place where leisure reigns supreme and tourism has shaped every corner of the...
July 24, 2025
Tags: apericena aperitivo
Come Attirare Clienti in Estate: 5 Idee Vincenti per il Tuo Locale

How to Attract Customers in Summer: 5 Winning Ideas for Your Business

Discover 5 effective strategies to attract more customers to your restaurant during the summer. Practical ideas for outdoor seating, events, and summer menus.

July 10, 2025
Tags: ice n roll
due giovani in abiti futuristici indossano dei visori

What will be the trends of 2030?

Identifying market trends is an excellent way to stay ahead of the curve and meet the demands of the most discerning customers. Predictions aren't always easy to make, and perhaps...
June 19, 2025
Il boom dei drink analcolici nei bar italiani: abitudini a confronto tra generazioni

The boom in non-alcoholic drinks in Italian bars: a comparison of habits across generations.

The trend of non-alcoholic consumption in bars In recent years, the way we drink outside the home has changed. More and more customers are entering a bar asking for something...
May 29, 2025