Ideas for your place
Scopri Ice N Roll: la soluzione per il tuo menù estivo
Vuoi distinguerti nella stagione estiva offrendo ai tuoi clienti qualcosa di davvero unico? Ice N Roll è la risposta che stavi cercando. Creatività, freschezza e versatilità si fondono in questa...
Plastic-free premises: ecological alternatives
Some ideas to make your bar plastic free and compliant with European legislation. It doesn't take much, find out how to help the planet.
First place on Google: tips for reaching the top
In Italy there are 150,000 bars, a numerous competition to learn to fight even online. Find out how to appear on Google.
How to save on food costs and bar utilities
There are many methods to reduce the costs of a bar, but the first is to choose the equipment capable of containing food costs and utilities. Discover the best Techfood solutions.
HOTEL MARKETING: USEFUL TIPS FOR A WINNING STRATEGY.
Hotel marketing is key to establishing yourself in the hospitality industry. Find out which strategies you can implement immediately, even together with Techfood.
How to start a street food business without a hitch
Do you have a restaurant and want to start a parallel street food business? Find out how to do it in our new article, a free e-book guide for you.
How to open a bar: the definitive guide
If you want to start a business in the restaurant business, you need to have clear rules to follow. In this way you will be able to undertake a process without hitches and worries: let yourself be guided by our definitive guide to opening a bar.
Coffee Marketing: Mother's Day Ideas
Recurrences can become excellent levers to improve marketing for bars. With this article you can get inspiration for Mother's Day.
FIND OUT HOW... TO PREPARE A FUSION DINNER IN YOUR LOCATION
Fusion cuisine is a culinary art that stands out for its ability to mix flavors, techniques and influences from various cultures and gastronomic traditions, especially oriental ones. Find out how to recreate one in your venue!
Furnishing a bar for the winter: 3 golden rules
Furnishing a bar according to the seasons helps to make customers feel at ease, increasing public loyalty. Discover with us the three golden rules for furnishing a bar in winter.
Bar for tourists, how to best manage it
Italy has always been one of the most frequent destinations for tourists. Managing a restaurant in a holiday resort is an opportunity to be exploited. We offer you a list of tips that every tourist bar should follow.
Food cost calculation: the basic rules
When it comes to opening a new business or improving the potential of already active establishments, it is essential to analyze all the variables that characterize the cost of a single dish, allowing you to have a clear overview of what your future expenses and earnings will be. Let's find out the rules of food cost.