Come rispondere a una recensione negativa?

How to respond to a negative review?

"Slow service and salty bill, more than the first one I ate", how to respond to a negative review like this? Local managers often ignore feedback from less satisfied customers...
May 11, 2023
Locali originali a prova di noia

Original boredom-proof premises

Weirdness is the spice of life, and an original place that knows how to stand out from the others certainly makes the gastronomic experience of its customers more captivating. Perfect...
May 11, 2023
Dehor: quale fa per il tuo locale?

Dehor: which one is right for your restaurant?

The warm season took a while to wait this year, between unexpected storms and merciless temperature changes. We see bad weather with a silver lining: you have more time to...
May 11, 2023
Una pausa tra le coccole: la moda degli Animal Café.

A break between pampering: the fashion of Animal Cafés.

The Animal Cafés are special places where customers can spend time together with dogs, cats, rabbits or other small mammals owned by the place. In these places it is possible...


Hotel marketing is key to establishing yourself in the hospitality industry. Find out which strategies you can implement immediately, even together with Techfood.
December 15, 2022
Non solo addobbi: 5 idee per il tuo business a Natale.

Not just decorations: 5 ideas for your business at Christmas.

The party atmosphere also arrives in your restaurant. Follow our advice on Christmas decorations for bars, customer gifts and themed events.
December 01, 2022
Addobbi e feste natalizie: come allestire il tuo locale.

Christmas decorations and parties: how to set up your place.

Christmas is approaching and for a commercial activity it is important to prepare and decorate the place in order to make the atmosphere magical and, consequently, attract customers . Whoever...
4 strategie per vendere in gelateria anche in inverno.

4 strategies for selling in ice cream parlors even in winter.

For ice cream parlors, winter is a season marked by significant declines in sales. We offer you some ideas to boost sales even in winter.
November 10, 2022
Un Halloween da brividi: come allestire il tuo locale.

A creepy Halloween: how to set up your place.

October 31st is just around the corner and, together with it, the most singular and irreverent day of the year: Halloween . Historically celebrated in the United States and America,...
October 27, 2022
Fondo ristorazione e pasticceria: fino a 30mila Euro per le imprese.

Catering and pastry fund: up to 30,000 euros for businesses.

The Catering and Pastry Fund is coming, to help entrepreneurs who have found themselves in economic difficulty due to Covid-19. Many are waiting, curious to know more. Are you wondering...
October 06, 2022
Il tuo locale plant-based, una scelta green.

Your plant-based venue, a green choice.

Your local plant-based , have you ever thought about it? In this article, we have collected some useful ideas for restaurateurs and bartenders who want to implement trendy and, so...
September 08, 2022
30 anni di Techfood e Convegno Ristorazione 2022: una combo vincente.

30 years of Techfood and Catering Conference 2022: a winning combo.

The eleventh edition of the important exhibition and conference organized by Ristorando: Ristorazione 2022 has just ended at the Palazzo delle Stelline in Milan. The by now traditional appointment with...
July 14, 2022