Bis a colazione: così raddoppiano le vendite a metà mattina

Encore at breakfast: thus the mid-morning sales double

Breakfast at the bar, thanks to the pandemic and smartworking, is confronting us with 3 new elements : the use of spaces, timetables and the product offer. If on the...
Spreco alimentare e ristorazione: cosa cambia con la nuova legge

Food waste and catering: what changes with the new law

Last September a new law on food waste came into force, an intervention to encourage the recovery and donation of goods to non-profit entities. A legislation that aims to simplify the bureaucracy of the donation and reduce the amount of food discarded for aesthetic or commercial reasons. In this article we will analyze how the food waste control law affects the operators of the catering sector.
December 16, 2016
Attirare clienti in un bar con Facebook: idee e consigli

Attracting customers to a bar with Facebook: ideas and advice

Promoting a place on Facebook can prove to be a useful tool for attracting customers to a bar. Often what scares you is the budget, but with small precautions and a lot of constancy, monetary investment becomes just one of the options. In this and in the next articles we will explain in detail how to optimize the social presence of your restaurant.
Aprire un bar, consigli per la brand identity

Opening a bar, tips for brand identity

Whether it's for cocktails or a pub, the first step in opening a bar is to identify and build its own personality. The identity of an activity is a basic aspect for presenting values ​​and an evocative imagery to the public, an identity card created on the drawing board in which nothing is left to chance. So what are the elements that favor a strong brand identity? From the name of the restaurant to the proposed menu, from the logo to the furnishings.
L’investimento redditizio che moltiplica le tue possibilità

The profitable investment that multiplies your possibilities

A profitable investment that offers a varied and diversified proposition is essential to increase sales and expand your customer base. Techfood has studied some solutions for small and large catering able to multiply the possibilities with a single investment.
Gli step per aprire una gelateria di successo

The steps to open a successful ice cream shop

2016 marks a positive trend in Italian consumption away from home. The positive economic situation can be a good reason to open an ice cream shop, but what are the aspects not to be overlooked in order to have a popular activity? We explain to you the key factors for a successful business.
July 25, 2016
A Shanghai Choco Kebab conquista tutti

In Shanghai Choco Kebab conquers everyone

The Piedmontese cremino conquers the palates of the Chinese, enthusiastic about the inauguration of the first Shanghai Choco Kebab store. Fantasy, innovation and fun, these are the keywords that characterize Choco Kebab, the first chocolate twister made in Italy.
Super bonus investimenti per imprese e professionisti

Super investment bonus for businesses and professionals

The 2016 Stability Law offers a great opportunity for businesses and professionals who want to purchase capital goods. Thanks to the tax relief, it is possible to depreciate the purchased asset over the years at a value 40% higher than the purchase value.
Creare un menu con l'esclusiva app di Techfood

Create a menu with the exclusive Techfood app

A new Techfood offer intended only for its agents and best customers. "Create your menu" is the exclusive application to create a menu with a clean and accurate design in a simple way.
Il successo di Techfood al Sigep 2016

The success of Techfood at Sigep 2016

The International Exhibition of Artisanal Gelato, Confectionery and Bakery has ended. Thanks to all for the success of Techfood at Sigep 2016.
Techfood tra gli espositori SIGEP 2016

Techfood among the SIGEP 2016 exhibitors

From 23rd to 27th January Rimini will host SIGEP 2016, the world event for artisanal gelato and confectionery. Techfood will also be present at the exhibition area pad D2 stand 019, where it will present the Ice N Roll, Rondò Unika and Combi Wave.
January 21, 2016
Come attirare clienti nel locale a Natale

How to attract customers to your club at Christmas

The magic of Christmas can be a plus point to fascinate people, enticing them to spend special moments in your shop. Some ideas to attract customers to the restaurant during the Christmas holidays.