Horeca sotto stress: come affrontare vecchie e nuove sfide

Horeca under stress: how to face old and new challenges

The changes of the last year have increased the stress load in the horeca sector. Let's find out how to recognize and deal with work-related stress.
March 11, 2021
TikTok, il social che affascina Bruno Barbieri

TikTok, the social network that fascinates Bruno Barbieri

Do you have a good number of followers and is social media your thing? It's time to find out how to use TikTok, inspired by the great chef Barbieri.
September 03, 2020