Locali plastic free: le alternative ecologiche

Plastic-free premises: ecological alternatives

Some ideas to make your bar plastic free and compliant with European legislation. It doesn't take much, find out how to help the planet.
April 16, 2024
Prima pagina su Google: consigli per raggiungere la vetta

First place on Google: tips for reaching the top

In Italy there are 150,000 bars, a numerous competition to learn to fight even online. Find out how to appear on Google.
April 16, 2024
Strategie per ottimizzare il food cost e ridurre le spese energetiche in un bar

How to save on food costs and bar utilities

There are many methods to reduce the costs of a bar, but the first is to choose the equipment capable of containing food costs and utilities. Discover the best Techfood solutions.
April 15, 2024
Marketing per bar: idee per la festa della mamma

Coffee Marketing: Mother's Day Ideas

Recurrences can become excellent levers to improve marketing for bars. With this article you can get inspiration for Mother's Day.
April 15, 2024
Arredare un bar per l’inverno: tre regole d’oro

Furnishing a bar for the winter: 3 golden rules

Furnishing a bar according to the seasons helps to make customers feel at ease, increasing public loyalty. Discover with us the three golden rules for furnishing a bar in winter.
April 11, 2024
Bar per turisti: come gestirlo al meglio

Bar for tourists, how to best manage it

Italy has always been one of the most frequent destinations for tourists. Managing a restaurant in a holiday resort is an opportunity to be exploited. We offer you a list of tips that every tourist bar should follow.
April 11, 2024
Calcolo del Food Cost: le regole fondamentali

Food cost calculation: the basic rules

When it comes to opening a new business or improving the potential of already active establishments, it is essential to analyze all the variables that characterize the cost of a single dish, allowing you to have a clear overview of what your future expenses and earnings will be. Let's find out the rules of food cost.
Fidelizzare il cliente con il Customer Care

Building customer loyalty with customer care

Customer loyalty is a commitment that requires perseverance and foresight. Anyone who runs a bar or restaurant knows how difficult it is to always agree with the customer and how much requests and pressure can affect the relationship between the two sides of the counter. Knowing how to build customer loyalty does not simply mean knowing how to be a bartender or waiter well, but it also means knowing how to be a figure capable of relating correctly with the public. There are some precautions that go beyond the single relationship between the manager of a restaurant and the clientele, let's discover them together.
Come gestire un ristorante sui social: immagini e timing

How to manage a restaurant on social networks: images and timing

How to run a restaurant or cafe on social media, we will especially pay more attention to posting pictures and sharing frequency.
Come utilizzare Instagram per il food e la ristorazione

How to use Instagram for food and catering

How to use Instagram for food and catering. 10 practical examples that will make you appreciate the best strategies on photographic social media.
Menu senza glutine, scopri le proposte di Techfood

Gluten-free menu, discover the proposals of Techfood

The week of celiac disease is an opportunity to rethink the gluten-free menu and the gluten-free offer of your establishment. Techfood has created solutions that allow each establishment to create a gluten-free proposal in complete safety, without contamination and in a small space. Find out what they are with this article.
Come allestire un bar a Natale

Tips for setting up the bar at Christmas

Christmas is upon us and these days our cities are transformed with lights and colors that recall the Christmas festivities. If it is very easy to find ideas and suggestions for decorating your home online, it is not always easy to find just as many valid suggestions for creating a Christmas decoration for your bar or club.