Massimizza il guadagno con le soluzioni Techfood a basso food cost

Maximize your profits with low-cost Techfood solutions

Find out how to reduce food costs with Techfood equipment (Space Bun, Rondò Kubo, Rondò Unika, Combi Wave) to maximize margins and efficiency.

Come Creare un Dehors di Successo per il Tuo Bar o Ristorante

How to Create a Successful Outdoor Area for Your Bar or Restaurant

How to create a welcoming and functional outdoor area for your bar or restaurant. Practical ideas, advice on furnishings, lighting and solutions to protect customers from insects.

March 20, 2025
Locali plastic free: le alternative ecologiche

Plastic-free premises: ecological alternatives

Here are some ideas to make your business plastic-free and compliant with European regulations. It doesn't take much. Find out how you can help the planet.
April 16, 2024
Prima pagina su Google: consigli per raggiungere la vetta

Google's First Page: Tips for Reaching the Top

There are 150,000 bars in Italy, so there's plenty of competition to contend with, even online. Find out how to appear on the first page of Google.
April 16, 2024
Strategie per ottimizzare il food cost e ridurre le spese energetiche in un bar

Strategies to optimize food costs and reduce energy costs in a bar

There are many strategies for reducing bar operating costs, but the most fundamental is selecting the right equipment to help keep food costs and utility expenses low. Explore the best strategies provided by Techfood to optimize your business's financial management.

April 15, 2024
Marketing per bar: idee per la festa della mamma

Coffee Marketing: Mother's Day Ideas

Holidays are a wonderful opportunity to boost your bar's marketing. Discover some creative ideas to celebrate Mother's Day and boost your business's success in this article.

April 15, 2024
Arredare un bar per l’inverno: tre regole d’oro

Furnishing a bar for winter: three golden rules

Decorating a bar for the seasons is essential for creating a welcoming atmosphere and making customers feel at ease, thus helping to increase their loyalty. Discover with us the three golden rules for decorating a bar during the winter.
April 11, 2024
Bar per turisti: come gestirlo al meglio

Tourist Bars: How to Manage Them Best

Italy has always been a favorite tourist destination, and running a bar in a tourist destination is an opportunity not to be missed. Here are some tips every tourist bar should keep in mind for success.
April 11, 2024
Fidelizzare il cliente con il Customer Care

Build customer loyalty with Customer Care

Building customer loyalty is a commitment that requires consistency and foresight. Anyone who manages a bar or restaurant understands how complex it is to consistently keep customers satisfied and how demands and pressures can impact the relationship between staff and customers. Building customer loyalty isn't limited to providing excellent service from bartenders or waiters; it also requires the ability to interact appropriately with the public. There are several strategies that go beyond simple one-on-one interaction between the bar manager and customers. Let's explore them together.
Come gestire un ristorante sui social: immagini e timing

How to manage a restaurant on social networks: images and timing

Here's how to optimize social media management for restaurants and bars, focusing primarily on image posting and sharing frequency.
Come utilizzare Instagram per il food e la ristorazione

How to use Instagram for food and catering

How to use Instagram for food and restaurants. Here are 10 practical examples that will help you understand the best strategies for this photography social network.

Menu senza glutine, scopri le proposte di Techfood

Gluten-free menu, discover the proposals of Techfood

The week of celiac disease is an opportunity to rethink the gluten-free menu and the gluten-free offer of your establishment. Techfood has created solutions that allow each establishment to create a gluten-free proposal in complete safety, without contamination and in a small space. Find out what they are with this article.