Ideas for your place
How to Create a Successful Outdoor Area for Your Bar or Restaurant
How to create a welcoming and functional outdoor area for your bar or restaurant. Practical ideas, advice on furnishings, lighting and solutions to protect customers from insects.
Plastic-free premises: ecological alternatives
Some ideas to make your bar plastic free and compliant with European legislation. It doesn't take much, find out how to help the planet.
First place on Google: tips for reaching the top
In Italy there are 150,000 bars, a numerous competition to learn to fight even online. Find out how to appear on Google.
How to save on food costs and bar utilities
There are many methods to reduce the costs of a bar, but the first is to choose the equipment capable of containing food costs and utilities. Discover the best Techfood solutions.
Coffee Marketing: Mother's Day Ideas
Recurrences can become excellent levers to improve marketing for bars. With this article you can get inspiration for Mother's Day.
Furnishing a bar for the winter: 3 golden rules
Furnishing a bar according to the seasons helps to make customers feel at ease, increasing public loyalty. Discover with us the three golden rules for furnishing a bar in winter.
Bar for tourists, how to best manage it
Italy has always been one of the most frequent destinations for tourists. Managing a restaurant in a holiday resort is an opportunity to be exploited. We offer you a list of tips that every tourist bar should follow.
Food cost calculation: the basic rules
When it comes to opening a new business or improving the potential of already active establishments, it is essential to analyze all the variables that characterize the cost of a single dish, allowing you to have a clear overview of what your future expenses and earnings will be. Let's find out the rules of food cost.
Building customer loyalty with customer care
Customer loyalty is a commitment that requires perseverance and foresight. Anyone who runs a bar or restaurant knows how difficult it is to always agree with the customer and how much requests and pressure can affect the relationship between the two sides of the counter. Knowing how to build customer loyalty does not simply mean knowing how to be a bartender or waiter well, but it also means knowing how to be a figure capable of relating correctly with the public. There are some precautions that go beyond the single relationship between the manager of a restaurant and the clientele, let's discover them together.
How to manage a restaurant on social networks: images and timing
How to run a restaurant or cafe on social media, we will especially pay more attention to posting pictures and sharing frequency.
How to use Instagram for food and catering
How to use Instagram for food and catering. 10 practical examples that will make you appreciate the best strategies on photographic social media.
Gluten-free menu, discover the proposals of Techfood
The week of celiac disease is an opportunity to rethink the gluten-free menu and the gluten-free offer of your establishment. Techfood has created solutions that allow each establishment to create a gluten-free proposal in complete safety, without contamination and in a small space. Find out what they are with this article.