Cucina Professionale per Bar: Normativa Aggiornata e Requisiti 2025

Professional Kitchens for Bars: Updated Regulations and 2025 Requirements

Discover all the 2025 requirements for opening or renovating a professional kitchen in a bar: SCIA, HACCP, safety, hygiene, and incentives for the HoReCa sector.

Riapertura dei locali: come garantire la sicurezza alimentare e quella sul lavoro?

Reopening of premises: how to guarantee food and work safety?

With the reopening of bars and restaurants to the public, there is a lot of talk about sanitizing the premises. What are the obligations, and what are the differences with other protocols?