Ideas for your place

All allestimenti american bar ammortizzatori sociali aprire un locale asporto azienda babyfriendly bar Barista Barista Incazzato birra birreria brunch bubble stick bubble tea bubble waffle burger vegetale business choco choco burger choco kebab churros cibo a domicilio combi wave combi wave smart compleanno consegna a domicilio corona virus cottura al vapore covid19 crepes dehor enoteca estate fake meat Fast-food festività fondo ristorazione food cost food delivery food truck foodness formula food cost fun food Gelateria gestione bar Ginny 4.0 gluten free haccp halal halloween horeca hotel ice n roll idee aperitivo idee natale per bar idee per bar inverno kebab shop locale per aperitivi menu Natale pasticceria pausa piastre piatti on demand Pizzeria plant-based plastic free poke bowl pub riapertura ridurre costi ripartenza riso al vapore riso poke risparmio ristorante ristorazione rondò complex rondò unika sanificazione senza glutine sicurezza bar Simone Rugiati social network space bun squeezita station Steamì street food stress lavoro correlato take away tavola calda techfood tiktok truck turismo vegano vegetariano waffle
Via col delivery, per Rugiati dovresti ripartire dal forno

Off with the delivery, for Rugiati you should start again from the oven

What is the takeaway equipment needed for a venue? We talk about it with chef Simone Rugiati, testimonial for Techfood.
November 13, 2020
Tags: asporto cibo a domicilio corona virus covid19 food delivery Simone Rugiati
Dipendente positivo: 7 domande all’esperto in sicurezza sul lavoro

Positive employee: 7 questions to the occupational safety expert

What happens with a positive employee at Covid-19? Answers Parizzi Mattia, consultant on safety in the workplace.
November 06, 2020
Tags: corona virus covid19 sicurezza bar
Chiusura anticipata: come organizzarsi dopo il nuovo Dpcm

Early closure: how to get organized after the new Dpcm

How to adapt to the latest dpcm which provides for the early closure of bars? There are two turning keys: turn over and take away.
October 15, 2020
Tags: asporto combi wave combi wave smart corona virus covid19 take away
Simone Rugiati: gestori come sceriffi della sicurezza

Simone Rugiati: managers as security sheriffs

We asked TV chef Simone Rugiati how to deal with the coronavirus catering issue. Valuable advice for managers came out of it.
June 12, 2020
Tags: Barista Incazzato corona virus ristorazione Simone Rugiati
Coronavirus: parla l'esperto di sicurezza sul lavoro

Coronavirus: the occupational safety expert speaks

We have always talked about restaurant and bar safety, but with the coronavirus, eyes are more focused on the sector. The expert answers 8 common doubts.
June 05, 2020
Tags: corona virus covid19 sicurezza bar
Riapertura dei locali: come garantire la sicurezza alimentare e quella sul lavoro?

Reopening of premises: how to guarantee food and work safety?

With the reopening of bars and restaurants to the public, there is a lot of talk about sanitizing the premises. What are the obligations, and what are the differences with other protocols?
May 28, 2020
Tags: corona virus haccp riapertura sanificazione