Via col delivery, per Rugiati dovresti ripartire dal forno

Off with the delivery, for Rugiati you should start again from the oven

What is the takeaway equipment needed for a venue? We talk about it with chef Simone Rugiati, testimonial for Techfood.
Dipendente positivo: 7 domande all’esperto in sicurezza sul lavoro

Positive employee: 7 questions to the occupational safety expert

What happens with a positive employee at Covid-19? Answers Parizzi Mattia, consultant on safety in the workplace.
November 06, 2020
Chiusura anticipata: come organizzarsi dopo il nuovo Dpcm

Early closure: how to get organized after the new Dpcm

How to adapt to the latest dpcm which provides for the early closure of bars? There are two turning keys: turn over and take away.
Simone Rugiati: gestori come sceriffi della sicurezza

Simone Rugiati: managers as security sheriffs

We asked TV chef Simone Rugiati how to deal with the coronavirus catering issue. Valuable advice for managers came out of it.
Coronavirus: parla l'esperto di sicurezza sul lavoro

Coronavirus: the occupational safety expert speaks

We have always talked about restaurant and bar safety, but with the coronavirus, eyes are more focused on the sector. The expert answers 8 common doubts.
June 05, 2020
Riapertura dei locali: come garantire la sicurezza alimentare e quella sul lavoro?

Reopening of premises: how to guarantee food and work safety?

With the reopening of bars and restaurants to the public, there is a lot of talk about sanitizing the premises. What are the obligations, and what are the differences with other protocols?