Ideas for your place
Dark kitchen: the kitchen of the future without a restaurant
Dark kitchens are closed kitchens without a real restaurant: the evolution of food delivery. But do they really work?
Dpcm Christmas: the delivery boxes so as not to stop
While waiting for Dpcm Christmas, restaurants and bars are preparing for the most rigid scenarios. Italy in the red or orange zone, what to do?
Off with the delivery, for Rugiati you should start again from the oven
What is the takeaway equipment needed for a venue? We talk about it with chef Simone Rugiati, testimonial for Techfood.
Food delivery: towards new frontiers of catering
Home delivery from ancillary service to a new catering model. Discover the numbers and opportunities of food delivery.