Come allestire un bar a Natale

Tips for setting up the bar at Christmas

Christmas is upon us and these days our cities are transformed with lights and colors that recall the Christmas festivities. If it is very easy to find ideas and suggestions for decorating your home online, it is not always easy to find just as many valid suggestions for creating a Christmas decoration for your bar or club.
Consigli e trend da seguire per iniziare bene il 2021

Tips and trends to follow to start 2021 well

If you feel like recovering from 2020, here are 5 useful bar tips. The first, focus on the customer and build loyalty.
December 22, 2020
Trend alimentari 2020: 3 proposte young

Food trends 2020: 3 young proposals

Young people are an interesting target for bars and clubs, capable of appreciating new original business ideas. Here are 3 to try.
Turismo di prossimità: puntate sui Millennials

Proximity tourism: bet on the Millennials

Millennials dictate the trends of food and wine tourism, Techfood responds with an original proposal: Ice N Roll, the ice cream for happy hour.
July 30, 2019

How to start a street food business without a hitch

Do you have a restaurant and want to start a parallel street food business? Find out how to do it in our new article, a free e-book guide for you.
May 23, 2019
Qual è la piastra migliore per il vostro locale?

What is the best hob for your establishment?

A range of equipment for those looking for much more than a simple plate. What is the best solution for your business?
April 26, 2019

Crêpes Gourmet among the new ideas for bars and clubs

Crêpes Gourmet is one of the new ideas for bars and clubs that want to offer customers an exclusive proposal. Find out what makes it unique.
May 15, 2018
Franchising street food, dati in crescita e soluzioni di successo

Street food franchise, growing data and successful solutions

The data of the street food franchise is growing more and more, a sector that proves not only to be a well-established trend, but also to represent a real new business formula. The data speak for themselves as well as the success that street food had at the latest edition of Sigep, the event that brings together the best entrepreneurial ideas for ice cream, pastry and bakery in Rimini every year. There are many proposals on four wheels, such as those of Techfood.
February 23, 2017
Servizio take away, sempre più richiesto dai clienti

Take away service, increasingly requested by customers

The take away service is constantly growing, for this reason it is important to take care of some aspects of the offer to take away. Here are the three basics.
January 12, 2017
Attirare clienti in un bar con Facebook: idee e consigli

Attracting customers to a bar with Facebook: ideas and advice

Promoting a place on Facebook can prove to be a useful tool for attracting customers to a bar. Often what scares you is the budget, but with small precautions and a lot of constancy, monetary investment becomes just one of the options. In this and in the next articles we will explain in detail how to optimize the social presence of your restaurant.
Techfood presenta Pic Nic al Salone del Franchising

Techfood presents Pic Nic at the Franchising Exhibition

Just over a month away from the national appointment for the world of franchising. On November 3rd, the new edition of the Milan Franchising Exhibition opens, an opportunity to learn about the new Techfood business solutions. In fact, during the dedicated weekend Pic Nic will be presented, the totally turnkey corner shop.
September 29, 2016
L’investimento redditizio che moltiplica le tue possibilità

The profitable investment that multiplies your possibilities

A profitable investment that offers a varied and diversified proposition is essential to increase sales and expand your customer base. Techfood has studied some solutions for small and large catering able to multiply the possibilities with a single investment.