Ideas for your place

All allestimenti american bar ammortizzatori sociali aprire un locale asporto azienda babyfriendly bar Barista Barista Incazzato birra birreria brunch bubble stick bubble tea bubble waffle burger vegetale business choco choco burger choco kebab churros cibo a domicilio combi wave combi wave smart compleanno consegna a domicilio corona virus cottura al vapore covid19 crepes dehor enoteca estate fake meat Fast-food festività fondo ristorazione food cost food delivery food truck foodness formula food cost fun food Gelateria gestione bar Ginny 4.0 gluten free haccp halal halloween horeca hotel ice n roll idee aperitivo idee natale per bar idee per bar inverno kebab shop locale per aperitivi menu Natale pasticceria pausa piastre piatti on demand Pizzeria plant-based plastic free poke bowl pub riapertura ridurre costi ripartenza riso al vapore riso poke risparmio ristorante ristorazione rondò complex rondò unika sanificazione senza glutine sicurezza bar Simone Rugiati social network space bun squeezita station Steamì street food stress lavoro correlato take away tavola calda techfood tiktok truck turismo vegano vegetariano waffle
Calcolo del Food Cost: le regole fondamentali

Food cost calculation: the basic rules

When it comes to opening a new business or improving the potential of already active establishments, it is essential to analyze all the variables that characterize the cost of a single dish, allowing you to have a clear overview of what your future expenses and earnings will be. Let's find out the rules of food cost.
April 10, 2024
Tags: bar birreria enoteca food cost formula food cost hotel locale per aperitivi Pizzeria pub
Hotellerie in crisi: 3 idee per la ripartenza

Hotel industry in crisis: 3 ideas for restarting

The collapse in bookings has forced hotel management to review some strategies. Discover 3 Techfood solutions to think about restarting.
April 23, 2020
Tags: brunch hotel
Super bonus investimenti per imprese e professionisti

Super investment bonus for businesses and professionals

The 2016 Stability Law offers a great opportunity for businesses and professionals who want to purchase capital goods. Thanks to the tax relief, it is possible to depreciate the purchased asset over the years at a value 40% higher than the purchase value.
March 02, 2016
Tags: american bar bar Barista birreria enoteca Fast-food Gelateria hotel kebab shop locale per aperitivi pasticceria Pizzeria pub street food tavola calda