Ideas for your place
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[WEBINAR] Setting up a professional kitchen for bars without a hood
Register for the free webinar on June 07 and find out how to set up a professional bar kitchen even without a flue.
Parties for singles: 3 ideas for a successful evening
San Faustino is the perfect opportunity to organize singles events in your bar. Discover our 3 proposals to increase customers.
Earning in August: 3 factors not to be forgotten
Does the restaurant remain open on August 15th? Find out how this opportunity can help you manage a successful bar and increase sales.
How to run a bar in the summer: get the full check-up
Are you ready to face the season in your club? Do a full check with our 5 tips on how to run a bar in the warmer months, offering impeccable service.
Coffee Marketing: Mother's Day Ideas
Recurrences can become excellent levers to improve marketing for bars. With this article you can get inspiration for Mother's Day.
Customer loyalty: new ideas for March 8th
March, month of special anniversaries. One in particular - that of March 8 - may prove to be a new strategy for retaining a bar's customer. Find how.
Ideas for a bar: selling on Valentine's Day
Valentine's Day is approaching and we have thought of some ideas to exploit the potential of this anniversary. Discover our ideas based on fantasy and romance.
Ideas for attracting customers to a bar: five ideas for Christmas
Christmas is perfect for increasing sales, because the Festive atmosphere encourages people to spend more time away from home, especially if in a convivial context such as a bar or restaurant. Check out our five ideas for attracting customers to a café this Christmas.
Furnishing a bar for the winter: 3 golden rules
Furnishing a bar according to the seasons helps to make customers feel at ease, increasing public loyalty. Discover with us the three golden rules for furnishing a bar in winter.
Food cost calculation: the basic rules
When it comes to opening a new business or improving the potential of already active establishments, it is essential to analyze all the variables that characterize the cost of a single dish, allowing you to have a clear overview of what your future expenses and earnings will be. Let's find out the rules of food cost.
Gluten-free menu, discover the proposals of Techfood
The week of celiac disease is an opportunity to rethink the gluten-free menu and the gluten-free offer of your establishment. Techfood has created solutions that allow each establishment to create a gluten-free proposal in complete safety, without contamination and in a small space. Find out what they are with this article.
Dehors regulation for bars and clubs, how to do it?
Dehors regulation, a world of municipal regulations that place restrictions on the furnishing of the summer expanse. With this article we will focus on the rules and aspects to be taken into consideration when extending your restaurant outdoors.