Ideas for your place
Customer loyalty: new ideas for March 8th
March, month of special anniversaries. One in particular - that of March 8 - may prove to be a new strategy for retaining a bar's customer. Find how.
Ideas for a bar: selling on Valentine's Day
Valentine's Day is approaching and we have thought of some ideas to exploit the potential of this anniversary. Discover our ideas based on fantasy and romance.
Ideas for attracting customers to a bar: five ideas for Christmas
Christmas is perfect for increasing sales, because the Festive atmosphere encourages people to spend more time away from home, especially if in a convivial context such as a bar or restaurant. Check out our five ideas for attracting customers to a café this Christmas.
Dehors regulation for bars and clubs, how to do it?
Dehors regulation, a world of municipal regulations that place restrictions on the furnishing of the summer expanse. With this article we will focus on the rules and aspects to be taken into consideration when extending your restaurant outdoors.
Refurbish a bar on the cheap
It often happens that you have to give a new image to your establishment, trying to give it a makeover with very low budgets. Renovating a bar with investments that don't lighten the wallet too much isn't impossible, but it does require close attention to detail. In fact, those are the details capable of renovating a place with small gestures.
Attracting customers to a bar with Facebook: ideas and advice
Promoting a place on Facebook can prove to be a useful tool for attracting customers to a bar. Often what scares you is the budget, but with small precautions and a lot of constancy, monetary investment becomes just one of the options. In this and in the next articles we will explain in detail how to optimize the social presence of your restaurant.
Opening a restaurant: the business rules
Opening a restaurant can turn into a real adventure if you are not prepared. There are many steps to making your dream come true and running a business, and you often run the risk of tripping over very important aspects. With this article we will try to draw up a list of fundamental steps to open a restaurant.
Opening a bar, tips for brand identity
Whether it's for cocktails or a pub, the first step in opening a bar is to identify and build its own personality. The identity of an activity is a basic aspect for presenting values and an evocative imagery to the public, an identity card created on the drawing board in which nothing is left to chance. So what are the elements that favor a strong brand identity? From the name of the restaurant to the proposed menu, from the logo to the furnishings.
The profitable investment that multiplies your possibilities
A profitable investment that offers a varied and diversified proposition is essential to increase sales and expand your customer base. Techfood has studied some solutions for small and large catering able to multiply the possibilities with a single investment.
Techfood at Baritalia HUB 2016
The BarItalia HUB 2016 edition was held on 13 and 14 June in the enchanting setting of Palazzo del Ghiaccio in Milan. Techfood also took part in the Italian event for those who have the bar in their DNA, presenting its latest innovations.
Decorating the summer expanse, ideas for any type of premises
With the first heat, the summer expanse proves to be an ideal solution to satisfy customers who want to stay outdoors and increase sales thanks to the increase in seats. Here are some ideas to decorate it and make it special.
Super investment bonus for businesses and professionals
The 2016 Stability Law offers a great opportunity for businesses and professionals who want to purchase capital goods. Thanks to the tax relief, it is possible to depreciate the purchased asset over the years at a value 40% higher than the purchase value.