Bar per turisti: come gestirlo al meglio

Bar for tourists, how to best manage it

Italy has always been one of the most frequent destinations for tourists. Managing a restaurant in a holiday resort is an opportunity to be exploited. We offer you a list of tips that every tourist bar should follow.
April 11, 2024
Fidelizzare il cliente con il Customer Care

Building customer loyalty with customer care

Customer loyalty is a commitment that requires perseverance and foresight. Anyone who runs a bar or restaurant knows how difficult it is to always agree with the customer and how much requests and pressure can affect the relationship between the two sides of the counter. Knowing how to build customer loyalty does not simply mean knowing how to be a bartender or waiter well, but it also means knowing how to be a figure capable of relating correctly with the public. There are some precautions that go beyond the single relationship between the manager of a restaurant and the clientele, let's discover them together.
Instagram marketing: 4 cose da fare per promuovere un bar

Instagram marketing: 4 things to do to promote a bar

Are you looking for the best strategy to be successful on social media? Find out how to promote your café on Instagram with our practical advice.
October 18, 2018
Tags: bar Barista
Come gestire un bar in estate: fai il check-up completo

How to run a bar in the summer: get the full check-up

Are you ready to face the season in your club? Do a full check with our 5 tips on how to run a bar in the warmer months, offering impeccable service.
June 14, 2018
Corso di aggiornamento gratuito a Parma

Free refresher course in Parma

To mark in the agenda: refresher course on Tuesday 27 February in Parma. Discover the program and how to participate in Food Expert: Innovation Time
February 22, 2018
A Shanghai Choco Kebab conquista tutti

In Shanghai Choco Kebab conquers everyone

The Piedmontese cremino conquers the palates of the Chinese, enthusiastic about the inauguration of the first Shanghai Choco Kebab store. Fantasy, innovation and fun, these are the keywords that characterize Choco Kebab, the first chocolate twister made in Italy.
Techfood al Baritalia HUB 2016

Techfood at Baritalia HUB 2016

The BarItalia HUB 2016 edition was held on 13 and 14 June in the enchanting setting of Palazzo del Ghiaccio in Milan. Techfood also took part in the Italian event for those who have the bar in their DNA, presenting its latest innovations.
Super bonus investimenti per imprese e professionisti

Super investment bonus for businesses and professionals

The 2016 Stability Law offers a great opportunity for businesses and professionals who want to purchase capital goods. Thanks to the tax relief, it is possible to depreciate the purchased asset over the years at a value 40% higher than the purchase value.