Bar per turisti: come gestirlo al meglio

Tourist Bars: How to Manage Them Best

Italy has always been a favorite tourist destination, and running a bar in a tourist destination is an opportunity not to be missed. Here are some tips every tourist bar should keep in mind for success.
April 11, 2024
Fidelizzare il cliente con il Customer Care

Build customer loyalty with Customer Care

Building customer loyalty is a commitment that requires consistency and foresight. Anyone who manages a bar or restaurant understands how complex it is to consistently keep customers satisfied and how demands and pressures can impact the relationship between staff and customers. Building customer loyalty isn't limited to providing excellent service from bartenders or waiters; it also requires the ability to interact appropriately with the public. There are several strategies that go beyond simple one-on-one interaction between the bar manager and customers. Let's explore them together.
Instagram marketing: 4 cose da fare per promuovere un bar

Instagram marketing: 4 things to do to promote a bar

Are you looking for the best strategy to be successful on social media? Find out how to promote your café on Instagram with our practical advice.
October 18, 2018
Tags: bar Barista
Come gestire un bar in estate: fai il check-up completo

How to run a bar in the summer: get the full check-up

Are you ready to face the season in your club? Do a full check with our 5 tips on how to run a bar in the warmer months, offering impeccable service.
June 14, 2018
Corso di aggiornamento gratuito a Parma

Free refresher course in Parma

To mark in the agenda: refresher course on Tuesday 27 February in Parma. Discover the program and how to participate in Food Expert: Innovation Time
February 22, 2018
A Shanghai Choco Kebab conquista tutti

In Shanghai Choco Kebab conquers everyone

The Piedmontese cremino conquers the palates of the Chinese, enthusiastic about the inauguration of the first Shanghai Choco Kebab store. Fantasy, innovation and fun, these are the keywords that characterize Choco Kebab, the first chocolate twister made in Italy.
Techfood al Baritalia HUB 2016

Techfood at Baritalia HUB 2016

The BarItalia HUB 2016 edition was held on 13 and 14 June in the enchanting setting of Palazzo del Ghiaccio in Milan. Techfood also took part in the Italian event for those who have the bar in their DNA, presenting its latest innovations.
Super bonus investimenti per imprese e professionisti

Super investment bonus for businesses and professionals

The 2016 Stability Law offers a great opportunity for businesses and professionals who want to purchase capital goods. Thanks to the tax relief, it is possible to depreciate the purchased asset over the years at a value 40% higher than the purchase value.