Ideas for your place
Build customer loyalty with Customer Care
Building customer loyalty is a commitment that requires consistency and foresight. Anyone who manages a bar or restaurant understands how complex it is to consistently keep customers satisfied and how demands and pressures can impact the relationship between staff and customers. Building customer loyalty isn't limited to providing excellent service from bartenders or waiters; it also requires the ability to interact appropriately with the public. There are several strategies that go beyond simple one-on-one interaction between the bar manager and customers. Let's explore them together.
How to manage a restaurant on social networks: images and timing
Here's how to optimize social media management for restaurants and bars, focusing primarily on image posting and sharing frequency.
How to use Instagram for food and catering
How to use Instagram for food and restaurants. Here are 10 practical examples that will help you understand the best strategies for this photography social network.
How to set up a bar at Christmas
Christmas is just around the corner, and cities are transforming with lights and colors reminiscent of the festive season. It's not always easy to find effective suggestions for decorating your bar or restaurant.
Horeca and Coronavirus: how to deal with the emergency?
The catering industry is going through tough times. Here are some ideas for dealing with closures and post-Coronavirus decree ordinances.
Doggy bag and other ideas against food waste
From doggy bags to waste-free storage: all the ideas against food waste in catering. Find out more in our article.
Attracting customers to a bar with Facebook: ideas and advice
Promoting a place on Facebook can prove to be a useful tool for attracting customers to a bar. Often what scares you is the budget, but with small precautions and a lot of constancy, monetary investment becomes just one of the options. In this and in the next articles we will explain in detail how to optimize the social presence of your restaurant.
Transform your restaurant into a children's restaurant and increase your revenue.
Eating away from home with children can prove to be a titanic undertaking for both parents and restaurant managers. Creating a positive experience for younger customers and evaluating the elements that transform a restaurant business into a restaurant for children are two important factors in increasing sales and retaining the market share made up of families.
Opening a bar, tips for brand identity
Whether it's for cocktails or a pub, the first step in opening a bar is to identify and build its own personality. The identity of an activity is a basic aspect for presenting values and an evocative imagery to the public, an identity card created on the drawing board in which nothing is left to chance. So what are the elements that favor a strong brand identity? From the name of the restaurant to the proposed menu, from the logo to the furnishings.
The profitable investment that multiplies your possibilities
A profitable investment that offers a varied and diversified proposition is essential to increase sales and expand your customer base. Techfood has studied some solutions for small and large catering able to multiply the possibilities with a single investment.
Techfood at Baritalia HUB 2016
The BarItalia HUB 2016 edition was held on 13 and 14 June in the enchanting setting of Palazzo del Ghiaccio in Milan. Techfood also took part in the Italian event for those who have the bar in their DNA, presenting its latest innovations.
Decorating the summer expanse, ideas for any type of premises
With the first heat, the summer expanse proves to be an ideal solution to satisfy customers who want to stay outdoors and increase sales thanks to the increase in seats. Here are some ideas to decorate it and make it special.