Menu senza glutine, scopri le proposte di Techfood

Gluten-free menu, discover the proposals of Techfood

The week of celiac disease is an opportunity to rethink the gluten-free menu and the gluten-free offer of your establishment. Techfood has created solutions that allow each establishment to create a gluten-free proposal in complete safety, without contamination and in a small space. Find out what they are with this article.
Trend alimentari 2020: 3 proposte young

Food trends 2020: 3 young proposals

Young people are an interesting target for bars and clubs, capable of appreciating new original business ideas. Here are 3 to try.
Autocontrollo HACCP: come gestire gli allergeni

HACCP self-control: how to manage allergens

The HACCP self-control plan is the set of health and hygiene standards that regulates the regulations for the food industry. Among the topics covered, food allergens is one of the most important for customer protection.
September 25, 2017