Ideas for your place

All allestimenti american bar ammortizzatori sociali aprire un locale asporto azienda babyfriendly bar Barista Barista Incazzato birra birreria brunch bubble stick bubble tea bubble waffle burger vegetale business choco choco burger choco kebab churros cibo a domicilio combi wave combi wave smart compleanno consegna a domicilio corona virus cottura al vapore covid19 crepes dehor enoteca estate fake meat Fast-food festività fondo ristorazione food cost food delivery food truck foodness formula food cost fun food Gelateria gestione bar Ginny 4.0 gluten free haccp halal halloween horeca hotel ice n roll idee aperitivo idee natale per bar idee per bar inverno kebab shop locale per aperitivi menu Natale pasticceria pausa piastre piatti on demand Pizzeria plant-based plastic free poke bowl pub riapertura ridurre costi ripartenza riso al vapore riso poke risparmio ristorante ristorazione rondò complex rondò unika sanificazione senza glutine sicurezza bar Simone Rugiati social network space bun squeezita station Steamì street food stress lavoro correlato take away tavola calda techfood tiktok truck turismo vegano vegetariano waffle
Menu senza glutine, scopri le proposte di Techfood

Gluten-free menu, discover the proposals of Techfood

The week of celiac disease is an opportunity to rethink the gluten-free menu and the gluten-free offer of your establishment. Techfood has created solutions that allow each establishment to create a gluten-free proposal in complete safety, without contamination and in a small space. Find out what they are with this article.
February 15, 2024
Tags: bar combi wave Fast-food Gelateria gluten free locale per aperitivi piastre Pizzeria rondò unika squeezita
Trend alimentari 2020: 3 proposte young

Food trends 2020: 3 young proposals

Young people are an interesting target for bars and clubs, capable of appreciating new original business ideas. Here are 3 to try.
January 30, 2020
Tags: bar Fast-food Gelateria gluten free senza glutine street food
Autocontrollo HACCP: come gestire gli allergeni

HACCP self-control: how to manage allergens

The HACCP self-control plan is the set of health and hygiene standards that regulates the regulations for the food industry. Among the topics covered, food allergens is one of the most important for customer protection.
September 25, 2017
Tags: bar Fast-food gluten free Pizzeria