Ideas for your place
The most curious food trucks in the world
In recent years, food trucks have revolutionized the restaurant industry, offering a versatile, convenient, and often surprising way to enjoy unique dishes. On the global scene, some food trucks stand...
Tourist Bars: How to Manage Them Best
Italy has always been a favorite tourist destination, and running a bar in a tourist destination is an opportunity not to be missed. Here are some tips every tourist bar should keep in mind for success.
How to use Instagram for food and catering
How to use Instagram for food and restaurants. Here are 10 practical examples that will help you understand the best strategies for this photography social network.
Gluten-free menu, discover the proposals of Techfood
The week of celiac disease is an opportunity to rethink the gluten-free menu and the gluten-free offer of your establishment. Techfood has created solutions that allow each establishment to create a gluten-free proposal in complete safety, without contamination and in a small space. Find out what they are with this article.
How to set up a bar at Christmas
Christmas is just around the corner, and cities are transforming with lights and colors reminiscent of the festive season. It's not always easy to find effective suggestions for decorating your bar or restaurant.
Horeca and Coronavirus: how to deal with the emergency?
The catering industry is going through tough times. Here are some ideas for dealing with closures and post-Coronavirus decree ordinances.
Food trends 2020: 3 young proposals
Young people are an interesting target for bars and clubs, capable of appreciating new original business ideas. Here are 3 to try.
Doggy bag and other ideas against food waste
From doggy bags to waste-free storage: all the ideas against food waste in catering. Find out more in our article.
HACCP Self-Monitoring and Allergens: A Complete Guide for Restaurateurs Updated to 2025
The HACCP self-control plan is the set of health and hygiene standards that regulates the regulations for the food industry. Among the topics covered, food allergens is one of the most important for customer protection.
Halal certification: what it is and why it is important
Halal is an Arabic term which means "lawful" and which is used to indicate products that conform to Islamic doctrine. Halal certification includes many production sectors, such as agri-food and catering. Find out what Halal certification is, how to get it and why it is useful for your success.
Street food franchise, growing data and successful solutions
The data of the street food franchise is growing more and more, a sector that proves not only to be a well-established trend, but also to represent a real new business formula. The data speak for themselves as well as the success that street food had at the latest edition of Sigep, the event that brings together the best entrepreneurial ideas for ice cream, pastry and bakery in Rimini every year. There are many proposals on four wheels, such as those of Techfood.
Take away service, increasingly requested by customers
The take away service is constantly growing, for this reason it is important to take care of some aspects of the offer to take away. Here are the three basics.