Bis a colazione: così raddoppiano le vendite a metà mattina

Encore at breakfast: thus the mid-morning sales double

Breakfast at the bar, thanks to the pandemic and smartworking, is confronting us with 3 new elements : the use of spaces, timetables and the product offer. If on the...
Chiusura anticipata: come organizzarsi dopo il nuovo Dpcm

Early closure: how to get organized after the new Dpcm

How to adapt to the latest dpcm which provides for the early closure of bars? There are two turning keys: turn over and take away.
Locali plastic free: le alternative ecologiche

Plastic-free premises: ecological alternatives

Some ideas to make your bar plastic free and compliant with European legislation. It doesn't take much, find out how to help the planet.
July 04, 2019