Ideas for your place
3 ideas for the efficient restart of an agritourism
The white area has allowed recovery, but it will be the innovative ideas for agritourism that will encourage maximum development. Let's see which ones.
Tips and trends to follow to start 2021 well
If you feel like recovering from 2020, here are 5 useful bar tips. The first, focus on the customer and build loyalty.
Off with the delivery, for Rugiati you should start again from the oven
What is the takeaway equipment needed for a venue? We talk about it with chef Simone Rugiati, testimonial for Techfood.
Positive employee: 7 questions to the occupational safety expert
What happens with a positive employee at Covid-19? Answers Parizzi Mattia, consultant on safety in the workplace.
Early closure: how to get organized after the new Dpcm
How to adapt to the latest dpcm which provides for the early closure of bars? There are two turning keys: turn over and take away.
Post-lockdown summer: how high is the horeca season?
The trends in tourism in Italy in 2020 are also reflected in the restaurant industry, which must recover from the spring closures. Here's how it's going.
Coronavirus: the occupational safety expert speaks
We have always talked about restaurant and bar safety, but with the coronavirus, eyes are more focused on the sector. The expert answers 8 common doubts.
A new beginning: Gabriele Iori talks about the reopening after the lockdown
In Phase 2 there is the reopening of bars and public establishments, but what changes and how? Answers Gabriele Iori, Techfood marketing and communication manager.