3 idee per la ripartenza efficiente di un agriturismo

3 ideas for the efficient restart of an agritourism

The white area has allowed recovery, but it will be the innovative ideas for agritourism that will encourage maximum development. Let's see which ones.
Consigli e trend da seguire per iniziare bene il 2021

Tips and trends to follow to start 2021 well

If you feel like recovering from 2020, here are 5 useful bar tips. The first, focus on the customer and build loyalty.
December 22, 2020
Via col delivery, per Rugiati dovresti ripartire dal forno

Off with the delivery, for Rugiati you should start again from the oven

What is the takeaway equipment needed for a venue? We talk about it with chef Simone Rugiati, testimonial for Techfood.
Dipendente positivo: 7 domande all’esperto in sicurezza sul lavoro

Positive employee: 7 questions to the occupational safety expert

What happens with a positive employee at Covid-19? Answers Parizzi Mattia, consultant on safety in the workplace.
November 06, 2020
Chiusura anticipata: come organizzarsi dopo il nuovo Dpcm

Early closure: how to get organized after the new Dpcm

How to adapt to the latest dpcm which provides for the early closure of bars? There are two turning keys: turn over and take away.
Estate post-lockdown: quanto è alta la stagione horeca?

Post-lockdown summer: how high is the horeca season?

The trends in tourism in Italy in 2020 are also reflected in the restaurant industry, which must recover from the spring closures. Here's how it's going.
August 23, 2020
Coronavirus: parla l'esperto di sicurezza sul lavoro

Coronavirus: the occupational safety expert speaks

We have always talked about restaurant and bar safety, but with the coronavirus, eyes are more focused on the sector. The expert answers 8 common doubts.
June 05, 2020
Un nuovo inizio: Gabriele Iori parla della riapertura dopo il lockdown

A new beginning: Gabriele Iori talks about the reopening after the lockdown

In Phase 2 there is the reopening of bars and public establishments, but what changes and how? Answers Gabriele Iori, Techfood marketing and communication manager.
May 15, 2020