Ideas for your place

All allestimenti american bar ammortizzatori sociali aprire un locale asporto azienda babyfriendly bar Barista Barista Incazzato birra birreria brunch bubble stick bubble tea bubble waffle burger vegetale business choco choco burger choco kebab cibo a domicilio combi wave combi wave smart compleanno consegna a domicilio corona virus cottura al vapore covid19 dehor enoteca estate fake meat Fast-food festività fondo ristorazione food cost food delivery food truck foodness formula food cost fun food Gelateria gestione bar Ginny 4.0 gluten free haccp halal halloween horeca hotel ice n roll idee aperitivo idee natale per bar idee per bar inverno kebab shop locale per aperitivi menu Natale pasticceria pausa piastre piatti on demand Pizzeria plant-based plastic free poke bowl pub riapertura ridurre costi ripartenza riso al vapore riso poke risparmio ristorante ristorazione rondò complex rondò unika sanificazione senza glutine sicurezza bar Simone Rugiati social network space bun squeezita station Steamì street food stress lavoro correlato take away tavola calda techfood tiktok truck turismo vegano vegetariano waffle
Ottimizzare la tua attività ristorativa in località turistiche: 6 consigli

Optimizing your restaurant business in tourist locations: 6 tips

Running a restaurant business in a tourist location can be a challenge, but with the right strategies and equipment, you can attract and retain customers throughout the season. Here are...
July 04, 2024
Tags: estate ice n roll rondò complex rondò unika space bun turismo
Come rendere un locale baby friendly.

How to make a place baby friendly.

There are not many baby-friendly establishments, i.e. equipped to accommodate children in the best possible way, in Italy. This type of establishment, in fact, is more widespread in northern Europe,...
June 23, 2022
Tags: babyfriendly ice n roll rondò unika techfood
3 soluzioni per ridurre i costi di gestione

3 solutions to reduce management costs

If the costs for managing the bar seem too high to you, find out how to reduce expenses and waste with Techfood equipment.
October 10, 2019
Tags: combi wave gestione bar ice n roll ridurre costi risparmio rondò unika
Turismo di prossimità: puntate sui Millennials

Proximity tourism: bet on the Millennials

Millennials dictate the trends of food and wine tourism, Techfood responds with an original proposal: Ice N Roll, the ice cream for happy hour.
July 30, 2019
Tags: bar foodness ice n roll street food