Prima pagina su Google: consigli per raggiungere la vetta

First place on Google: tips for reaching the top

In Italy there are 150,000 bars, a numerous competition to learn to fight even online. Find out how to appear on Google.
April 16, 2024
Strategie per ottimizzare il food cost e ridurre le spese energetiche in un bar

How to save on food costs and bar utilities

There are many methods to reduce the costs of a bar, but the first is to choose the equipment capable of containing food costs and utilities. Discover the best Techfood solutions.
April 15, 2024

How to start a street food business without a hitch

Do you have a restaurant and want to start a parallel street food business? Find out how to do it in our new article, a free e-book guide for you.
April 15, 2024
Aprire un bar: la guida definitiva

How to open a bar: the definitive guide

If you want to start a business in the restaurant business, you need to have clear rules to follow. In this way you will be able to undertake a process without hitches and worries: let yourself be guided by our definitive guide to opening a bar.
April 15, 2024
Dark kitchen: la cucina del futuro senza ristorante

Dark kitchen: the kitchen of the future without a restaurant

Dark kitchens are closed kitchens without a real restaurant: the evolution of food delivery. But do they really work?
Come rispondere a una recensione negativa

How to respond to a negative review

Has a negative comment arrived on your restaurant's Facebook page? Count to 10 and find out how to respond to a negative review.
October 07, 2020
5 spunti per arredare un locale con pochi soldi

5 ideas for furnishing a place with little money

If you are looking for how to furnish a room on a budget, this is the article for you. Discover the art of reuse, without giving up a great aesthetic effect.
March 26, 2019
Resto al Sud: agevolazioni per aprire un bar

Rest in the South: discounts for opening a bar

Funding to open a bar, opportunities and tenders for a restaurant business in 2019. Discover all the concessions.
January 03, 2019
Gestione bar: 7 domande per valutare l’efficienza del locale

Bar management: 7 questions to evaluate the efficiency of the place

Keeping the service high is essential, but fatigue often leads to contentment. Evaluate your place with our test.
November 15, 2018
La cura dei social: 3 consigli di marketing per ristoranti

Social media curation: 3 marketing tips for restaurants

Now more than ever, restaurant marketing leverages social media. Keep up with our 3 tips to improve your online presence.
July 05, 2018
Corso di aggiornamento gratuito a Parma

Free refresher course in Parma

To mark in the agenda: refresher course on Tuesday 27 February in Parma. Discover the program and how to participate in Food Expert: Innovation Time
February 22, 2018