Ideas for your place
How to Speed Up Table Service: Strategies and Technologies for Efficient Service
Learn how to improve table service efficiency with strategies, technology, and quick recipes to reduce wait times and increase customer satisfaction.
Veganuary: A Business Opportunity for Restaurants and Venues
Discover how Veganuary can become a business opportunity for restaurants and venues. Ideas, strategies and Techfood solutions for a successful vegan menu!
Gluten-free menu, discover the proposals of Techfood
The week of celiac disease is an opportunity to rethink the gluten-free menu and the gluten-free offer of your establishment. Techfood has created solutions that allow each establishment to create a gluten-free proposal in complete safety, without contamination and in a small space. Find out what they are with this article.
Tradition, Food and Fun: how to organize a Greek evening in your restaurant
Theme parties are a perfect way to create special moments and involve the participants in a unique experience. When you return from your holidays , one of the most intriguing...
A creepy Halloween: how to set up your place.
October 31st is just around the corner and, together with it, the most singular and irreverent day of the year: Halloween . Historically celebrated in the United States and America,...
Your plant-based venue, a green choice.
Your local plant-based , have you ever thought about it? In this article, we have collected some useful ideas for restaurateurs and bartenders who want to implement trendy and, so...
The solidity of experience and the daring of innovation: Happy Birthday Techfood!
Techfood celebrates 30 years of activity this year: founded in Castelnovo di Sotto (RE) in 1992 by Angelo Iori with his wife Paola Castagnetti , today it is run by...
THE SWEET ANSWER TO SALTY BILLS.
It is well known to all how managers and business owners have recently found themselves grappling with very high bills. With the new tariffs, an increase in the electricity bill...
SUSTAINABILITY AND PERFORMANCE IN THE KITCHEN THANKS TO TECHNOLOGY AND SERVICES
Energy saving in catering and the fight against food waste translate into environmental and economic sustainability thanks to technology and valid services. We will see how to reduce consumption and...
Catering 2022: 2 trends and 1 must
The 2022 catering trends look promising. The new horeca year has necessary and advantageous developments in store for restaurateurs . The menus that we will see in two substantial aspects,...
Encore at breakfast: thus the mid-morning sales double
Breakfast at the bar, thanks to the pandemic and smartworking, is confronting us with 3 new elements : the use of spaces, timetables and the product offer. If on the...
Dpcm Christmas: the delivery boxes so as not to stop
While waiting for Dpcm Christmas, restaurants and bars are preparing for the most rigid scenarios. Italy in the red or orange zone, what to do?