Chiusura anticipata: come organizzarsi dopo il nuovo Dpcm

Early closure: how to get organized after the new Dpcm

How to adapt to the latest dpcm which provides for the early closure of bars? There are two turning keys: turn over and take away.
3 soluzioni per ridurre i costi di gestione

3 solutions to reduce management costs

If the costs for managing the bar seem too high to you, find out how to reduce expenses and waste with Techfood equipment.