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american bar
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seo per ristoranti e bar
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Simone Rugiati
snack bar
social media per la ristorazione
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Steamì
strategie di comunicazione
street food
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take away
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techfood
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waffle
Positive employee: 7 questions to the occupational safety expert
What happens with a positive employee at Covid-19? Answers Parizzi Mattia, consultant on safety in the workplace.
November 06, 2020
Coronavirus: the occupational safety expert speaks
We have always talked about restaurant and bar safety, but with the coronavirus, eyes are more focused on the sector. The expert answers 8 common doubts.
June 05, 2020
A new beginning: Gabriele Iori talks about the reopening after the lockdown
In Phase 2 there is the reopening of bars and public establishments, but what changes and how? Answers Gabriele Iori, Techfood marketing and communication manager.
May 15, 2020