Ideas for your place

All allestimenti american bar ammortizzatori sociali aprire un locale asporto azienda babyfriendly bar Barista Barista Incazzato birra birreria brunch bubble stick bubble tea bubble waffle burger vegetale business choco choco burger choco kebab churros cibo a domicilio combi wave combi wave smart compleanno consegna a domicilio corona virus cottura al vapore covid19 crepes dehor enoteca estate fake meat Fast-food festività fondo ristorazione food cost food delivery food truck foodness formula food cost fun food Gelateria gestione bar Ginny 4.0 gluten free haccp halal halloween horeca hotel ice n roll idee aperitivo idee natale per bar idee per bar inverno kebab shop locale per aperitivi menu Natale pasticceria pausa piastre piatti on demand Pizzeria plant-based plastic free poke bowl pub riapertura ridurre costi ripartenza riso al vapore riso poke risparmio ristorante ristorazione rondò complex rondò unika sanificazione senza glutine sicurezza bar Simone Rugiati social network space bun squeezita station Steamì street food stress lavoro correlato take away tavola calda techfood tiktok truck turismo vegano vegetariano waffle
Dipendente positivo: 7 domande all’esperto in sicurezza sul lavoro

Positive employee: 7 questions to the occupational safety expert

What happens with a positive employee at Covid-19? Answers Parizzi Mattia, consultant on safety in the workplace.
November 06, 2020
Tags: corona virus covid19 sicurezza bar
Coronavirus: parla l'esperto di sicurezza sul lavoro

Coronavirus: the occupational safety expert speaks

We have always talked about restaurant and bar safety, but with the coronavirus, eyes are more focused on the sector. The expert answers 8 common doubts.
June 05, 2020
Tags: corona virus covid19 sicurezza bar
Un nuovo inizio: Gabriele Iori parla della riapertura dopo il lockdown

A new beginning: Gabriele Iori talks about the reopening after the lockdown

In Phase 2 there is the reopening of bars and public establishments, but what changes and how? Answers Gabriele Iori, Techfood marketing and communication manager.
May 15, 2020
Tags: covid19 riapertura sicurezza bar