Calcolo del Food Cost: le regole fondamentali

Food cost calculation: the basic rules

When it comes to opening a new business or improving the potential of already active establishments, it is essential to analyze all the variables that characterize the cost of a single dish, allowing you to have a clear overview of what your future expenses and earnings will be. Let's find out the rules of food cost.
Come gestire un ristorante sui social: immagini e timing

How to manage a restaurant on social networks: images and timing

How to run a restaurant or cafe on social media, we will especially pay more attention to posting pictures and sharing frequency.
Come utilizzare Instagram per il food e la ristorazione

How to use Instagram for food and catering

How to use Instagram for food and catering. 10 practical examples that will make you appreciate the best strategies on photographic social media.
Menu senza glutine, scopri le proposte di Techfood

Gluten-free menu, discover the proposals of Techfood

The week of celiac disease is an opportunity to rethink the gluten-free menu and the gluten-free offer of your establishment. Techfood has created solutions that allow each establishment to create a gluten-free proposal in complete safety, without contamination and in a small space. Find out what they are with this article.
Come allestire un bar a Natale

Tips for setting up the bar at Christmas

Christmas is upon us and these days our cities are transformed with lights and colors that recall the Christmas festivities. If it is very easy to find ideas and suggestions for decorating your home online, it is not always easy to find just as many valid suggestions for creating a Christmas decoration for your bar or club.
Doggy bag e altre idee contro lo spreco alimentare

Doggy bag and other ideas against food waste

From doggy bags to waste-free storage: all the ideas against food waste in catering. Find out more in our article.
April 19, 2018
Autocontrollo HACCP: come gestire gli allergeni

HACCP self-control: how to manage allergens

The HACCP self-control plan is the set of health and hygiene standards that regulates the regulations for the food industry. Among the topics covered, food allergens is one of the most important for customer protection.
September 25, 2017
Spreco alimentare e ristorazione: cosa cambia con la nuova legge

Food waste and catering: what changes with the new law

Last September a new law on food waste came into force, an intervention to encourage the recovery and donation of goods to non-profit entities. A legislation that aims to simplify the bureaucracy of the donation and reduce the amount of food discarded for aesthetic or commercial reasons. In this article we will analyze how the food waste control law affects the operators of the catering sector.
December 16, 2016
Trasforma il tuo locale in un ristorante per bambini incrementando gli incassi

Children's restaurant: manage the smallest customers

Eating away from home with children can prove to be a titanic undertaking for both parents and restaurant managers. Creating a positive experience for younger customers and evaluating the elements that transform a restaurant business into a restaurant for children are two important factors in increasing sales and retaining the market share made up of families.
October 14, 2016
Techfood presenta Pic Nic al Salone del Franchising

Techfood presents Pic Nic at the Franchising Exhibition

Just over a month away from the national appointment for the world of franchising. On November 3rd, the new edition of the Milan Franchising Exhibition opens, an opportunity to learn about the new Techfood business solutions. In fact, during the dedicated weekend Pic Nic will be presented, the totally turnkey corner shop.
September 29, 2016
L’investimento redditizio che moltiplica le tue possibilità

The profitable investment that multiplies your possibilities

A profitable investment that offers a varied and diversified proposition is essential to increase sales and expand your customer base. Techfood has studied some solutions for small and large catering able to multiply the possibilities with a single investment.
Decorare la distesa estiva, idee per ogni tipo di locale

Decorating the summer expanse, ideas for any type of premises

With the first heat, the summer expanse proves to be an ideal solution to satisfy customers who want to stay outdoors and increase sales thanks to the increase in seats. Here are some ideas to decorate it and make it special.