Ideas for your place
Maximize your profits with low-cost Techfood solutions
Find out how to reduce food costs with Techfood equipment (Space Bun, Rondò Kubo, Rondò Unika, Combi Wave) to maximize margins and efficiency.
How to manage a restaurant on social networks: images and timing
Here's how to optimize social media management for restaurants and bars, focusing primarily on image posting and sharing frequency.
How to use Instagram for food and catering
How to use Instagram for food and restaurants. Here are 10 practical examples that will help you understand the best strategies for this photography social network.
Gluten-free menu, discover the proposals of Techfood
The week of celiac disease is an opportunity to rethink the gluten-free menu and the gluten-free offer of your establishment. Techfood has created solutions that allow each establishment to create a gluten-free proposal in complete safety, without contamination and in a small space. Find out what they are with this article.
How to set up a bar at Christmas
Christmas is just around the corner, and cities are transforming with lights and colors reminiscent of the festive season. It's not always easy to find effective suggestions for decorating your bar or restaurant.
Doggy bag and other ideas against food waste
From doggy bags to waste-free storage: all the ideas against food waste in catering. Find out more in our article.
HACCP Self-Monitoring and Allergens: A Complete Guide for Restaurateurs Updated to 2025
The HACCP self-control plan is the set of health and hygiene standards that regulates the regulations for the food industry. Among the topics covered, food allergens is one of the most important for customer protection.
Food waste and catering: what changes with the new law
Last September a new law on food waste came into force, an intervention to encourage the recovery and donation of goods to non-profit entities. A legislation that aims to simplify the bureaucracy of the donation and reduce the amount of food discarded for aesthetic or commercial reasons. In this article we will analyze how the food waste control law affects the operators of the catering sector.
Transform your restaurant into a children's restaurant and increase your revenue.
Eating away from home with children can prove to be a titanic undertaking for both parents and restaurant managers. Creating a positive experience for younger customers and evaluating the elements that transform a restaurant business into a restaurant for children are two important factors in increasing sales and retaining the market share made up of families.
Techfood presents Pic Nic at the Franchising Exhibition
Just over a month away from the national appointment for the world of franchising. On November 3rd, the new edition of the Milan Franchising Exhibition opens, an opportunity to learn about the new Techfood business solutions. In fact, during the dedicated weekend Pic Nic will be presented, the totally turnkey corner shop.
The profitable investment that multiplies your possibilities
A profitable investment that offers a varied and diversified proposition is essential to increase sales and expand your customer base. Techfood has studied some solutions for small and large catering able to multiply the possibilities with a single investment.
Decorating the summer expanse, ideas for any type of premises
With the first heat, the summer expanse proves to be an ideal solution to satisfy customers who want to stay outdoors and increase sales thanks to the increase in seats. Here are some ideas to decorate it and make it special.