Ideas for your place
Gluten-free menu, discover the proposals of Techfood
The week of celiac disease is an opportunity to rethink the gluten-free menu and the gluten-free offer of your establishment. Techfood has created solutions that allow each establishment to create a gluten-free proposal in complete safety, without contamination and in a small space. Find out what they are with this article.
The solidity of experience and the daring of innovation: Happy Birthday Techfood!
Techfood celebrates 30 years of activity this year: founded in Castelnovo di Sotto (RE) in 1992 by Angelo Iori with his wife Paola Castagnetti , today it is run by...
Encore at breakfast: thus the mid-morning sales double
Breakfast at the bar, thanks to the pandemic and smartworking, is confronting us with 3 new elements : the use of spaces, timetables and the product offer. If on the...
Latte art: the trends to try with Squeezita
Latte art is a widespread phenomenon in bars that offer breakfast. How to make a decorated cappuccino unique? The answer is Squeezite!