The art of caffe latte is a way of presenting coffee that's increasingly popular with customers. It's no secret that you feel special when a barista takes the time to carefully prepare a decorated cappuccino. In recent years, we've seen foams served in the shapes of hearts, tulips, wheat ears, and even swans. These are now classic latte art embellishments, but what are the new trends to try for an original decorated cappuccino ? We've discovered two for you, perfect for summer.
1. Dalgona coffee, the Korean reverse cappuccino
This Korean cappuccino is proving very popular on social media, thanks to its fluffy appearance. It's extremely creamy and different from the classic cappuccino because instead of frothing milk, it's frothed with coffee .
To make it, you'll need to whip the coffee with sugar and water, then add it to hot or cold milk. To help you achieve a thicker cream, add a little Squeezita to your liking; we recommend trying the dark and white hazelnut versions .
2. Cold cappuccino and pistachio in anticipation of summer
In summer, decorated cappuccino consumption drops for obvious reasons of temperature, but not if you serve it cold with cream and pistachio Squeezita . This preparation combines the typical Sicilian breakfast granita and Lecce coffee served over ice .
Making a cold cappuccino is very simple. You'll need to create a fresh coffee cream by shaking the coffee with milk and cocoa. Pour everything into a tall glass, then add the very thick whipped foam and finally garnish with Squeezita and sprinkles. For an extra touch, drizzle the rim of the glass or cup with pistachio cream before pouring the coffee.
A cappuccino made to perfection
The rule for a perfect cappuccino is that it be white, with a thick brown rim in the classic cappuccino or a pattern in the decorated cappuccino. This is the mandate of the National Institute of Italian Espresso and the International Institute of Coffee Tasters , who also add that the crema must be very dense with very fine holes. Its aroma should feature notes of milk, toast (cereals, caramel), chocolate (cocoa, vanilla), and dried fruit.
The opinion of influencer Il Barista Incazzato
"We couldn't have chosen a more fitting name than Squeezita," Pedro Matos Maceli told us after trying the creams . "They're delicious and excellent quality! The dispenser allows for extremely versatile use: don't just fill croissants and donuts, use it to decorate fruit and ice cream bowls or to enhance coffees and cappuccinos."
Want to personalize your decorated cappuccinos and enrich your breakfasts with a Squeezita offering? Contact us for more information.