Ideas for your place
Dark kitchen: the kitchen of the future without a restaurant
Dark kitchens are closed kitchens without a real restaurant: the evolution of food delivery. But do they really work?
How to respond to a negative review
Has a negative comment arrived on your restaurant's Facebook page? Count to 10 and find out how to respond to a negative review.
Simone Rugiati: managers as security sheriffs
We asked TV chef Simone Rugiati how to deal with the coronavirus catering issue. Valuable advice for managers came out of it.
Lockdown: how to move between resources and decrees
Are you facing the temporary closure of your business and trying to figure out which social safety net to request? We explain it to you in the article.