Ideas for your place
Maximize your profits with low-cost Techfood solutions
Find out how to reduce food costs with Techfood equipment (Space Bun, Rondò Kubo, Rondò Unika, Combi Wave) to maximize margins and efficiency.
Build customer loyalty with Customer Care
Building customer loyalty is a commitment that requires consistency and foresight. Anyone who manages a bar or restaurant understands how complex it is to consistently keep customers satisfied and how demands and pressures can impact the relationship between staff and customers. Building customer loyalty isn't limited to providing excellent service from bartenders or waiters; it also requires the ability to interact appropriately with the public. There are several strategies that go beyond simple one-on-one interaction between the bar manager and customers. Let's explore them together.
How to manage a restaurant on social networks: images and timing
Here's how to optimize social media management for restaurants and bars, focusing primarily on image posting and sharing frequency.
How to use Instagram for food and catering
How to use Instagram for food and restaurants. Here are 10 practical examples that will help you understand the best strategies for this photography social network.
How to set up a bar at Christmas
Christmas is just around the corner, and cities are transforming with lights and colors reminiscent of the festive season. It's not always easy to find effective suggestions for decorating your bar or restaurant.
Doggy bag and other ideas against food waste
From doggy bags to waste-free storage: all the ideas against food waste in catering. Find out more in our article.
Ideas for a bar: selling on Valentine's Day
Valentine's Day is approaching and we have thought of some ideas to exploit the potential of this anniversary. Discover our ideas based on fantasy and romance.
Ideas for attracting customers to a bar: five ideas for Christmas
Christmas is perfect for increasing sales, because the Festive atmosphere encourages people to spend more time away from home, especially if in a convivial context such as a bar or restaurant. Check out our five ideas for attracting customers to a café this Christmas.
Refurbish a bar on the cheap
It often happens that you have to give a new image to your establishment, trying to give it a makeover with very low budgets. Renovating a bar with investments that don't lighten the wallet too much isn't impossible, but it does require close attention to detail. In fact, those are the details capable of renovating a place with small gestures.
Food waste and catering: what changes with the new law
Last September a new law on food waste came into force, an intervention to encourage the recovery and donation of goods to non-profit entities. A legislation that aims to simplify the bureaucracy of the donation and reduce the amount of food discarded for aesthetic or commercial reasons. In this article we will analyze how the food waste control law affects the operators of the catering sector.
Attracting customers to a bar with Facebook: ideas and advice
Promoting a place on Facebook can prove to be a useful tool for attracting customers to a bar. Often what scares you is the budget, but with small precautions and a lot of constancy, monetary investment becomes just one of the options. In this and in the next articles we will explain in detail how to optimize the social presence of your restaurant.
Transform your restaurant into a children's restaurant and increase your revenue.
Eating away from home with children can prove to be a titanic undertaking for both parents and restaurant managers. Creating a positive experience for younger customers and evaluating the elements that transform a restaurant business into a restaurant for children are two important factors in increasing sales and retaining the market share made up of families.