Ideas for your place
Maximize your profits with low-cost Techfood solutions
Find out how to reduce food costs with Techfood equipment (Space Bun, Rondò Kubo, Rondò Unika, Combi Wave) to maximize margins and efficiency.
Build customer loyalty with Customer Care
Building customer loyalty is a commitment that requires consistency and foresight. Anyone who manages a bar or restaurant understands how complex it is to consistently keep customers satisfied and how demands and pressures can impact the relationship between staff and customers. Building customer loyalty isn't limited to providing excellent service from bartenders or waiters; it also requires the ability to interact appropriately with the public. There are several strategies that go beyond simple one-on-one interaction between the bar manager and customers. Let's explore them together.
How to manage a restaurant on social networks: images and timing
Here's how to optimize social media management for restaurants and bars, focusing primarily on image posting and sharing frequency.
How to use Instagram for food and catering
How to use Instagram for food and restaurants. Here are 10 practical examples that will help you understand the best strategies for this photography social network.
The harmony between beer and cuisine
Craft beers offer a wide range of unique styles and flavors, each with its own distinctive characteristics that lend themselves to creative and satisfying food pairings. From aromatic IPAs to...
How to set up a bar at Christmas
Christmas is just around the corner, and cities are transforming with lights and colors reminiscent of the festive season. It's not always easy to find effective suggestions for decorating your bar or restaurant.
Dehors regulation for bars and clubs, how to do it?
Dehors regulation, a world of municipal regulations that place restrictions on the furnishing of the summer expanse. With this article we will focus on the rules and aspects to be taken into consideration when extending your restaurant outdoors.
Refurbish a bar on the cheap
It often happens that you have to give a new image to your establishment, trying to give it a makeover with very low budgets. Renovating a bar with investments that don't lighten the wallet too much isn't impossible, but it does require close attention to detail. In fact, those are the details capable of renovating a place with small gestures.
Attracting customers to a bar with Facebook: ideas and advice
Promoting a place on Facebook can prove to be a useful tool for attracting customers to a bar. Often what scares you is the budget, but with small precautions and a lot of constancy, monetary investment becomes just one of the options. In this and in the next articles we will explain in detail how to optimize the social presence of your restaurant.
Opening a restaurant: the business rules
Opening a restaurant can turn into a real adventure if you are not prepared. There are many steps to making your dream come true and running a business, and you often run the risk of tripping over very important aspects. With this article we will try to draw up a list of fundamental steps to open a restaurant.
Opening a bar, tips for brand identity
Whether it's for cocktails or a pub, the first step in opening a bar is to identify and build its own personality. The identity of an activity is a basic aspect for presenting values and an evocative imagery to the public, an identity card created on the drawing board in which nothing is left to chance. So what are the elements that favor a strong brand identity? From the name of the restaurant to the proposed menu, from the logo to the furnishings.
The profitable investment that multiplies your possibilities
A profitable investment that offers a varied and diversified proposition is essential to increase sales and expand your customer base. Techfood has studied some solutions for small and large catering able to multiply the possibilities with a single investment.