Ideas for your place
Super investment bonus for businesses and professionals
The 2016 Stability Law offers a great opportunity for businesses and professionals who want to purchase capital goods. Thanks to the tax relief, it is possible to depreciate the purchased asset over the years at a value 40% higher than the purchase value.
Create a menu with the exclusive Techfood app
A new Techfood offer intended only for its agents and best customers. "Create your menu" is the exclusive application to create a menu with a clean and accurate design in a simple way.
Cooking day, a training day for restaurateurs in Techfood
A training day for restaurateurs with the Techfood chef, to learn how to use the machinery, some service tricks and new recipes
Ideas for bars and clubs after the holidays
Ideas and advice to maximize your profit after returning from the summer holidays. What are the September trends in the aperitif theme.
Ideas for bars and restaurants 2.0: advice to sailors. How to manage the online presence of your business
The presence on the web is increasingly important but it is not always necessary to open a Facebook page: here are some ideas for bars and restaurants 2.0.
Marketing for bars and restaurants: here are some ideas for Mother's Day
Mother's Day is celebrated on May 10 and it will be an excellent opportunity to take advantage of to attract customers to your establishment and promote a social campaign to increase profiles and increase traffic to your site.
EXPO Milano 2015: organize your venue for the arrival of many tourists with quick lunches and free wifi
Some advice for welcoming tourists heading to Expo2015 to your establishment, with quick lunches, menus in different languages, free wifi and made in Italy products.
Winning bar ideas: serve bruschetta to the French
Ideas for bars that turn into successful business ideas. This is what one of our loyal customers, Tradi Qual, managed to do in France with his BRUSCHETT'FOOD®.
Increase the profitability of a bar
Five strategies to increase the profitability of your bar or establishment. From spending management to portion quantity management. How to manage suppliers and other valuable advice.