- KNOW HOW TO DO THE SHOPPING
Keep costs down by choosing a menu and invent varied recipes based on a limited selection of ingredients
- MANAGE SUPPLIERS
Build a trusting relationship with your suppliers to increase your negotiating power
- MEASURE THE QUANTITIES
Slightly decrease portion sizes while maintaining the same selling price. But be careful not to overdo it!
- PRESENT THE NEWS
Present new items on the menu, add a refined touch. The customer will agree to pay a higher price in the name of an original dish
- CREATE WITH IMAGINATION
Impress your customers with new proposals: aperitifs, brunches, hot meals, desserts and ice creams to round off a quick lunch or enrich a classic breakfast
Here are our tips to increase the profitability of a bar or club, what do you think? What are your strategies to earn better?