Managing a bar is not a simple task, it requires many different qualities, from business skills to customer relations. To a job as beautiful as it is tiring is added a period of economic hardship for many Italians, never as now can some advice to increase the profitability of our club and bar be useful. Here are our recommendations:
Keep costs down by choosing a menu and invent varied recipes based on a limited selection of ingredients
Build a trusting relationship with your suppliers to increase your negotiating power
Slightly decrease portion sizes while maintaining the same selling price. But be careful not to overdo it!
Present new items on the menu, add a refined touch. The customer will agree to pay a higher price in the name of an original dish
Impress your customers with new proposals: aperitifs, brunches, hot meals, desserts and ice creams to round off a quick lunch or enrich a classic breakfast
Here are our tips to increase the profitability of a bar or club, what do you think? What are your strategies to earn better?
- KNOW HOW TO DO THE SHOPPING
Keep costs down by choosing a menu and invent varied recipes based on a limited selection of ingredients
- MANAGE SUPPLIERS
Build a trusting relationship with your suppliers to increase your negotiating power
- MEASURE THE QUANTITIES
Slightly decrease portion sizes while maintaining the same selling price. But be careful not to overdo it!
- PRESENT THE NEWS
Present new items on the menu, add a refined touch. The customer will agree to pay a higher price in the name of an original dish
- CREATE WITH IMAGINATION
Impress your customers with new proposals: aperitifs, brunches, hot meals, desserts and ice creams to round off a quick lunch or enrich a classic breakfast
Here are our tips to increase the profitability of a bar or club, what do you think? What are your strategies to earn better?