Ideas for your place
Take away service, increasingly requested by customers
The take away service is constantly growing, for this reason it is important to take care of some aspects of the offer to take away. Here are the three basics.
Food waste and catering: what changes with the new law
Last September a new law on food waste came into force, an intervention to encourage the recovery and donation of goods to non-profit entities. A legislation that aims to simplify the bureaucracy of the donation and reduce the amount of food discarded for aesthetic or commercial reasons. In this article we will analyze how the food waste control law affects the operators of the catering sector.
Attracting customers to a bar with Facebook: ideas and advice
Promoting a place on Facebook can prove to be a useful tool for attracting customers to a bar. Often what scares you is the budget, but with small precautions and a lot of constancy, monetary investment becomes just one of the options. In this and in the next articles we will explain in detail how to optimize the social presence of your restaurant.
Children's restaurant: manage the smallest customers
Eating away from home with children can prove to be a titanic undertaking for both parents and restaurant managers. Creating a positive experience for younger customers and evaluating the elements that transform a restaurant business into a restaurant for children are two important factors in increasing sales and retaining the market share made up of families.
Techfood presents Pic Nic at the Franchising Exhibition
Just over a month away from the national appointment for the world of franchising. On November 3rd, the new edition of the Milan Franchising Exhibition opens, an opportunity to learn about the new Techfood business solutions. In fact, during the dedicated weekend Pic Nic will be presented, the totally turnkey corner shop.
The profitable investment that multiplies your possibilities
A profitable investment that offers a varied and diversified proposition is essential to increase sales and expand your customer base. Techfood has studied some solutions for small and large catering able to multiply the possibilities with a single investment.
Techfood at Baritalia HUB 2016
The BarItalia HUB 2016 edition was held on 13 and 14 June in the enchanting setting of Palazzo del Ghiaccio in Milan. Techfood also took part in the Italian event for those who have the bar in their DNA, presenting its latest innovations.
Super investment bonus for businesses and professionals
The 2016 Stability Law offers a great opportunity for businesses and professionals who want to purchase capital goods. Thanks to the tax relief, it is possible to depreciate the purchased asset over the years at a value 40% higher than the purchase value.
Create a menu with the exclusive Techfood app
A new Techfood offer intended only for its agents and best customers. "Create your menu" is the exclusive application to create a menu with a clean and accurate design in a simple way.
The success of Techfood at Sigep 2016
The International Exhibition of Artisanal Gelato, Confectionery and Bakery has ended. Thanks to all for the success of Techfood at Sigep 2016.
Cooking day, a training day for restaurateurs in Techfood
A training day for restaurateurs with the Techfood chef, to learn how to use the machinery, some service tricks and new recipes
Ideas for bars and restaurants 2.0: advice to sailors. How to manage the online presence of your business
The presence on the web is increasingly important but it is not always necessary to open a Facebook page: here are some ideas for bars and restaurants 2.0.