Ideas for your place
Instagram marketing: 4 things to do to promote a bar
Are you looking for the best strategy to be successful on social media? Find out how to promote your café on Instagram with our practical advice.
Meal vouchers: the real advantage is the digital formula
Electronic meal vouchers are one of the novelties in catering. Find out what benefits they can bring to bars and restaurants.
Earning in August: 3 factors not to be forgotten
Does the restaurant remain open on August 15th? Find out how this opportunity can help you manage a successful bar and increase sales.
Social media curation: 3 marketing tips for restaurants
Now more than ever, restaurant marketing leverages social media. Keep up with our 3 tips to improve your online presence.
How to run a bar in the summer: get the full check-up
Are you ready to face the season in your club? Do a full check with our 5 tips on how to run a bar in the warmer months, offering impeccable service.
Doggy bag and other ideas against food waste
From doggy bags to waste-free storage: all the ideas against food waste in catering. Find out more in our article.
Customer loyalty: new ideas for March 8th
March, month of special anniversaries. One in particular - that of March 8 - may prove to be a new strategy for retaining a bar's customer. Find how.
Free refresher course in Parma
To mark in the agenda: refresher course on Tuesday 27 February in Parma. Discover the program and how to participate in Food Expert: Innovation Time
Ideas for a bar: selling on Valentine's Day
Valentine's Day is approaching and we have thought of some ideas to exploit the potential of this anniversary. Discover our ideas based on fantasy and romance.
Ideas for attracting customers to a bar: five ideas for Christmas
Christmas is perfect for increasing sales, because the Festive atmosphere encourages people to spend more time away from home, especially if in a convivial context such as a bar or restaurant. Check out our five ideas for attracting customers to a café this Christmas.
HACCP self-control: how to manage allergens
The HACCP self-control plan is the set of health and hygiene standards that regulates the regulations for the food industry. Among the topics covered, food allergens is one of the most important for customer protection.
Dehors regulation for bars and clubs, how to do it?
Dehors regulation, a world of municipal regulations that place restrictions on the furnishing of the summer expanse. With this article we will focus on the rules and aspects to be taken into consideration when extending your restaurant outdoors.