Ideas for your place
Encore at breakfast: thus the mid-morning sales double
Breakfast at the bar, thanks to the pandemic and smartworking, is confronting us with 3 new elements : the use of spaces, timetables and the product offer. If on the...
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[WEBINAR] Setting up a professional kitchen for bars without a hood
Register for the free webinar on June 07 and find out how to set up a professional bar kitchen even without a flue.
Latte art: the trends to try with Squeezita
Latte art is a widespread phenomenon in bars that offer breakfast. How to make a decorated cappuccino unique? The answer is Squeezite!
Horeca and Coronavirus: how to deal with the emergency?
The catering industry is going through tough times. Here are some ideas for dealing with closures and post-Coronavirus decree ordinances.
Food trends 2020: 3 young proposals
Young people are an interesting target for bars and clubs, capable of appreciating new original business ideas. Here are 3 to try.
Proximity tourism: bet on the Millennials
Millennials dictate the trends of food and wine tourism, Techfood responds with an original proposal: Ice N Roll, the ice cream for happy hour.
What is the best hob for your establishment?
A range of equipment for those looking for much more than a simple plate. What is the best solution for your business?
5 ideas for furnishing a place with little money
If you are looking for how to furnish a room on a budget, this is the article for you. Discover the art of reuse, without giving up a great aesthetic effect.
Parties for singles: 3 ideas for a successful evening
San Faustino is the perfect opportunity to organize singles events in your bar. Discover our 3 proposals to increase customers.
Rest in the South: discounts for opening a bar
Funding to open a bar, opportunities and tenders for a restaurant business in 2019. Discover all the concessions.
How to improve a bar following the Sturbucks strategy
Starbucks has announced the opening of a second point in Milan. To what does it owe its success? 5 strategies to take inspiration from to improve a bar.
Bar management: 7 questions to evaluate the efficiency of the place
Keeping the service high is essential, but fatigue often leads to contentment. Evaluate your place with our test.