Ideas for your place
Halal certification: what it is and why it is important
Halal is an Arabic term which means "lawful" and which is used to indicate products that conform to Islamic doctrine. Halal certification includes many production sectors, such as agri-food and catering. Find out what Halal certification is, how to get it and why it is useful for your success.
Street food franchise, growing data and successful solutions
The data of the street food franchise is growing more and more, a sector that proves not only to be a well-established trend, but also to represent a real new business formula. The data speak for themselves as well as the success that street food had at the latest edition of Sigep, the event that brings together the best entrepreneurial ideas for ice cream, pastry and bakery in Rimini every year. There are many proposals on four wheels, such as those of Techfood.
Refurbish a bar on the cheap
It often happens that you have to give a new image to your establishment, trying to give it a makeover with very low budgets. Renovating a bar with investments that don't lighten the wallet too much isn't impossible, but it does require close attention to detail. In fact, those are the details capable of renovating a place with small gestures.
Take away service, increasingly requested by customers
The take away service is constantly growing, for this reason it is important to take care of some aspects of the offer to take away. Here are the three basics.
Food waste and catering: what changes with the new law
Last September a new law on food waste came into force, an intervention to encourage the recovery and donation of goods to non-profit entities. A legislation that aims to simplify the bureaucracy of the donation and reduce the amount of food discarded for aesthetic or commercial reasons. In this article we will analyze how the food waste control law affects the operators of the catering sector.
Attracting customers to a bar with Facebook: ideas and advice
Promoting a place on Facebook can prove to be a useful tool for attracting customers to a bar. Often what scares you is the budget, but with small precautions and a lot of constancy, monetary investment becomes just one of the options. In this and in the next articles we will explain in detail how to optimize the social presence of your restaurant.
Opening a restaurant: the business rules
Opening a restaurant can turn into a real adventure if you are not prepared. There are many steps to making your dream come true and running a business, and you often run the risk of tripping over very important aspects. With this article we will try to draw up a list of fundamental steps to open a restaurant.
Techfood presents Pic Nic at the Franchising Exhibition
Just over a month away from the national appointment for the world of franchising. On November 3rd, the new edition of the Milan Franchising Exhibition opens, an opportunity to learn about the new Techfood business solutions. In fact, during the dedicated weekend Pic Nic will be presented, the totally turnkey corner shop.
Opening a bar, tips for brand identity
Whether it's for cocktails or a pub, the first step in opening a bar is to identify and build its own personality. The identity of an activity is a basic aspect for presenting values and an evocative imagery to the public, an identity card created on the drawing board in which nothing is left to chance. So what are the elements that favor a strong brand identity? From the name of the restaurant to the proposed menu, from the logo to the furnishings.
The profitable investment that multiplies your possibilities
A profitable investment that offers a varied and diversified proposition is essential to increase sales and expand your customer base. Techfood has studied some solutions for small and large catering able to multiply the possibilities with a single investment.
In Shanghai Choco Kebab conquers everyone
The Piedmontese cremino conquers the palates of the Chinese, enthusiastic about the inauguration of the first Shanghai Choco Kebab store. Fantasy, innovation and fun, these are the keywords that characterize Choco Kebab, the first chocolate twister made in Italy.
Techfood at Baritalia HUB 2016
The BarItalia HUB 2016 edition was held on 13 and 14 June in the enchanting setting of Palazzo del Ghiaccio in Milan. Techfood also took part in the Italian event for those who have the bar in their DNA, presenting its latest innovations.