Come non congelare le vendite di una gelateria in inverno

How not to freeze the sales of an ice cream parlor in winter

The arrival of cold weather can freeze the sales of an ice cream shop, but there are remedies to keep the proceeds piping hot. Discover the four ideas for ice cream parlors in winter.
Incrementare le vendite per le feste: idee e strategie vincenti per il tuo locale

Increasing sales for the holidays: winning ideas and strategies for your restaurant

The Christmas period is synonymous with celebration, joy and conviviality, and your local Techfood can make the most of this spirit to increase sales during the holidays. In this article,...
December 14, 2023
Come allestire un bar a Natale

Tips for setting up the bar at Christmas

Christmas is upon us and these days our cities are transformed with lights and colors that recall the Christmas festivities. If it is very easy to find ideas and suggestions for decorating your home online, it is not always easy to find just as many valid suggestions for creating a Christmas decoration for your bar or club.
Sfrutta al massimo il Black Friday nel tuo locale

Make the most of Black Friday in your venue

Black Friday is one of the busiest shopping days of the year and a great opportunity to increase your business's profits . While many people are busy hunting for discounts...
October 19, 2023
Tradizione, Cibo e Divertimento: come organizzare una serata greca nel tuo locale

Tradition, Food and Fun: how to organize a Greek evening in your restaurant

Theme parties are a perfect way to create special moments and involve the participants in a unique experience. When you return from your holidays , one of the most intriguing...
Dark kitchen: la cucina del futuro senza ristorante

Dark kitchen: the kitchen of the future without a restaurant

Dark kitchens are closed kitchens without a real restaurant: the evolution of food delivery. But do they really work?
Come rispondere a una recensione negativa?

How to respond to a negative review?

"Slow service and salty bill, more than the first one I ate", how to respond to a negative review like this? Local managers often ignore feedback from less satisfied customers...
May 11, 2023
Locali originali a prova di noia

Original boredom-proof premises

Weirdness is the spice of life, and an original place that knows how to stand out from the others certainly makes the gastronomic experience of its customers more captivating. Perfect...
May 11, 2023
Dehor: quale fa per il tuo locale?

Dehor: which one is right for your restaurant?

The warm season took a while to wait this year, between unexpected storms and merciless temperature changes. We see bad weather with a silver lining: you have more time to...
May 11, 2023
Una pausa tra le coccole: la moda degli Animal Café.

A break between pampering: the fashion of Animal Cafés.

The Animal Cafés are special places where customers can spend time together with dogs, cats, rabbits or other small mammals owned by the place. In these places it is possible...
Non solo addobbi: 5 idee per il tuo business a Natale.

Not just decorations: 5 ideas for your business at Christmas.

The party atmosphere also arrives in your restaurant. Follow our advice on Christmas decorations for bars, customer gifts and themed events.
December 01, 2022
Addobbi e feste natalizie: come allestire il tuo locale.

Christmas decorations and parties: how to set up your place.

Christmas is approaching and for a commercial activity it is important to prepare and decorate the place in order to make the atmosphere magical and, consequently, attract customers . Whoever...