Ideas for your place
A creepy Halloween: how to set up your place.
October 31st is just around the corner and, together with it, the most singular and irreverent day of the year: Halloween . Historically celebrated in the United States and America,...
Catering and pastry fund: up to 30,000 euros for businesses.
The Catering and Pastry Fund is coming, to help entrepreneurs who have found themselves in economic difficulty due to Covid-19. Many are waiting, curious to know more. Are you wondering...
Your plant-based venue, a green choice.
Your local plant-based , have you ever thought about it? In this article, we have collected some useful ideas for restaurateurs and bartenders who want to implement trendy and, so...
30 years of Techfood and Catering Conference 2022: a winning combo.
The eleventh edition of the important exhibition and conference organized by Ristorando: Ristorazione 2022 has just ended at the Palazzo delle Stelline in Milan. The by now traditional appointment with...
How to make a place baby friendly.
There are not many baby-friendly establishments, i.e. equipped to accommodate children in the best possible way, in Italy. This type of establishment, in fact, is more widespread in northern Europe,...
The solidity of experience and the daring of innovation: Happy Birthday Techfood!
Techfood celebrates 30 years of activity this year: founded in Castelnovo di Sotto (RE) in 1992 by Angelo Iori with his wife Paola Castagnetti , today it is run by...
THE SWEET ANSWER TO SALTY BILLS.
It is well known to all how managers and business owners have recently found themselves grappling with very high bills. With the new tariffs, an increase in the electricity bill...
SUSTAINABILITY AND PERFORMANCE IN THE KITCHEN THANKS TO TECHNOLOGY AND SERVICES
Energy saving in catering and the fight against food waste translate into environmental and economic sustainability thanks to technology and valid services. We will see how to reduce consumption and...
COOKING RICE FOR POKE IS SIMPLE AND FAST WITH STEAMÌ
Quick meals ride the Hawaiian food trend: the Poke Bowl Cooking the rice for Poke is the first step in preparing a Bowl . Completed in the easiest and fastest...
Catering 2022: 2 trends and 1 must
The 2022 catering trends look promising. The new horeca year has necessary and advantageous developments in store for restaurateurs . The menus that we will see in two substantial aspects,...
Email marketing for catering: do you know how to do it?
An effective means of communication to communicate with your customers, here's how to take advantage of email marketing for catering.
Bill increases: how bars can limit expenses
The increases on the bills of the restaurateurs are imminent. To limit costs, bars and restaurants can take advantage of funds, tariffs and technology.