Locali originali a prova di noia

Original boredom-proof premises

Weirdness is the spice of life, and an original place that knows how to stand out from the others certainly makes the gastronomic experience of its customers more captivating. Perfect...
May 11, 2023
Dehor: quale fa per il tuo locale?

Dehor: which one is right for your restaurant?

The warm season took a while to wait this year, between unexpected storms and merciless temperature changes. We see bad weather with a silver lining: you have more time to...
May 11, 2023
Una pausa tra le coccole: la moda degli Animal Café.

A break between pampering: the fashion of Animal Cafés.

The Animal Cafés are special places where customers can spend time together with dogs, cats, rabbits or other small mammals owned by the place. In these places it is possible...
Non solo addobbi: 5 idee per il tuo business a Natale.

Not just decorations: 5 ideas for your business at Christmas.

The party atmosphere also arrives in your restaurant. Follow our advice on Christmas decorations for bars, customer gifts and themed events.
December 01, 2022
Addobbi e feste natalizie: come allestire il tuo locale.

Christmas decorations and parties: how to set up your place.

Christmas is approaching and for a commercial activity it is important to prepare and decorate the place in order to make the atmosphere magical and, consequently, attract customers . Whoever...
Un Halloween da brividi: come allestire il tuo locale.

A creepy Halloween: how to set up your place.

October 31st is just around the corner and, together with it, the most singular and irreverent day of the year: Halloween . Historically celebrated in the United States and America,...
October 27, 2022
Fondo ristorazione e pasticceria: fino a 30mila Euro per le imprese.

Catering and pastry fund: up to 30,000 euros for businesses.

The Catering and Pastry Fund is coming, to help entrepreneurs who have found themselves in economic difficulty due to Covid-19. Many are waiting, curious to know more. Are you wondering...
October 06, 2022
Il tuo locale plant-based, una scelta green.

Your plant-based venue, a green choice.

Your local plant-based , have you ever thought about it? In this article, we have collected some useful ideas for restaurateurs and bartenders who want to implement trendy and, so...
September 08, 2022
30 anni di Techfood e Convegno Ristorazione 2022: una combo vincente.

30 years of Techfood and Catering Conference 2022: a winning combo.

The eleventh edition of the important exhibition and conference organized by Ristorando: Ristorazione 2022 has just ended at the Palazzo delle Stelline in Milan. The by now traditional appointment with...
July 14, 2022
Come rendere un locale baby friendly.

How to make a place baby friendly.

There are not many baby-friendly establishments, i.e. equipped to accommodate children in the best possible way, in Italy. This type of establishment, in fact, is more widespread in northern Europe,...
La solidità dell’esperienza e l’ardire dell’innovazione: Buon Compleanno Techfood!

The solidity of experience and the daring of innovation: Happy Birthday Techfood!

Techfood celebrates 30 years of activity this year: founded in Castelnovo di Sotto (RE) in 1992 by Angelo Iori with his wife Paola Castagnetti , today it is run by...
LA RISPOSTA DOLCE ALLE BOLLETTE SALATE.

THE SWEET ANSWER TO SALTY BILLS.

It is well known to all how managers and business owners have recently found themselves grappling with very high bills. With the new tariffs, an increase in the electricity bill...