Ideas for your place
Encore at breakfast: thus the mid-morning sales double
Breakfast at the bar, thanks to the pandemic and smartworking, is confronting us with 3 new elements : the use of spaces, timetables and the product offer. If on the...
The gourmet aperitif: how to give the bar buffet more appeal
The gourmet aperitif replaces the aperitif with refined food&drink pairings and zero-waste vegetarian options.
3 ideas for the efficient restart of an agritourism
The white area has allowed recovery, but it will be the innovative ideas for agritourism that will encourage maximum development. Let's see which ones.
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[WEBINAR] Setting up a professional kitchen for bars without a hood
Register for the free webinar on June 07 and find out how to set up a professional bar kitchen even without a flue.
Latte art: the trends to try with Squeezita
Latte art is a widespread phenomenon in bars that offer breakfast. How to make a decorated cappuccino unique? The answer is Squeezite!
Horeca under stress: how to face old and new challenges
The changes of the last year have increased the stress load in the horeca sector. Let's find out how to recognize and deal with work-related stress.
Tips and trends to follow to start 2021 well
If you feel like recovering from 2020, here are 5 useful bar tips. The first, focus on the customer and build loyalty.
Dpcm Christmas: the delivery boxes so as not to stop
While waiting for Dpcm Christmas, restaurants and bars are preparing for the most rigid scenarios. Italy in the red or orange zone, what to do?
Ideas for restaurants: what to offer extra lunch and dinner?
Ideas for tomorrow's restaurants: a Squeezita, Rondò Unika or Bubble Waffle mobile workstation can cover the extra moments of the day.
Off with the delivery, for Rugiati you should start again from the oven
What is the takeaway equipment needed for a venue? We talk about it with chef Simone Rugiati, testimonial for Techfood.
Positive employee: 7 questions to the occupational safety expert
What happens with a positive employee at Covid-19? Answers Parizzi Mattia, consultant on safety in the workplace.
Early closure: how to get organized after the new Dpcm
How to adapt to the latest dpcm which provides for the early closure of bars? There are two turning keys: turn over and take away.