Ideas for your place
Dehor: which one is right for your restaurant?
The warm season took a while to wait this year, between unexpected storms and merciless temperature changes. We see bad weather with a silver lining: you have more time to...
A break between pampering: the fashion of Animal Cafés.
The Animal Cafés are special places where customers can spend time together with dogs, cats, rabbits or other small mammals owned by the place. In these places it is possible...
Not just decorations: 5 ideas for your business at Christmas.
The party atmosphere also arrives in your restaurant. Follow our advice on Christmas decorations for bars, customer gifts and themed events.
A creepy Halloween: how to set up your place.
October 31st is just around the corner and, together with it, the most singular and irreverent day of the year: Halloween . Historically celebrated in the United States and America,...
Catering and pastry fund: up to 30,000 euros for businesses.
The Catering and Pastry Fund is coming, to help entrepreneurs who have found themselves in economic difficulty due to Covid-19. Many are waiting, curious to know more. Are you wondering...
Your plant-based venue, a green choice.
Your local plant-based , have you ever thought about it? In this article, we have collected some useful ideas for restaurateurs and bartenders who want to implement trendy and, so...
30 years of Techfood and Catering Conference 2022: a winning combo.
The eleventh edition of the important exhibition and conference organized by Ristorando: Ristorazione 2022 has just ended at the Palazzo delle Stelline in Milan. The by now traditional appointment with...
How to make a place baby friendly.
There are not many baby-friendly establishments, i.e. equipped to accommodate children in the best possible way, in Italy. This type of establishment, in fact, is more widespread in northern Europe,...
The solidity of experience and the daring of innovation: Happy Birthday Techfood!
Techfood celebrates 30 years of activity this year: founded in Castelnovo di Sotto (RE) in 1992 by Angelo Iori with his wife Paola Castagnetti , today it is run by...
THE SWEET ANSWER TO SALTY BILLS.
It is well known to all how managers and business owners have recently found themselves grappling with very high bills. With the new tariffs, an increase in the electricity bill...
SUSTAINABILITY AND PERFORMANCE IN THE KITCHEN THANKS TO TECHNOLOGY AND SERVICES
Energy saving in catering and the fight against food waste translate into environmental and economic sustainability thanks to technology and valid services. We will see how to reduce consumption and...
COOKING RICE FOR POKE IS SIMPLE AND FAST WITH STEAMÌ
Quick meals are riding the Hawaiian food trend: the Poke Bowl Cooking the rice for poke is the first step in preparing a bowl . Once this step is completed...