Massimizza il guadagno con le soluzioni Techfood a basso food cost

Food cost calculation: the basic rules

When it comes to opening a new business or improving the potential of already active establishments, it is essential to analyze all the variables that characterize the cost of a single dish, allowing you to have a clear overview of what your future expenses and earnings will be. Let's find out the rules of food cost.
Il potere dello snack: come i Millennial e Gen Z stanno cambiando il consumo alimentare

The Power of Snacking: How Millennials and Gen Z Are Changing Food Consumption

Discover how food consumption is changing among young people: exotic flavors, personalized snacks, and global trends revolutionizing the HoReCa offering.

ristorante pizzeria con tavoli all'aperto

Enriching your pizzeria's menu: suggestions for summer and beyond

Adding fresh and eye-catching options to your menu can make all the difference: ice n roll is an original way to keep customers' attention, encourage extra consumption, and make the experience memorable.

July 31, 2025
L’altro lato della Riviera: curiosità e consigli per un aperitivo romagnolo

L’altro lato della Riviera: curiosità e consigli per un aperitivo romagnolo

Nell’immaginario collettivo, la Riviera Romagnola è sinonimo di vacanze, ospitalità calorosa e vita notturna. Un luogo dove lo svago regna sovrano e il turismo ha plasmato ogni angolo del paesaggio....
July 24, 2025
Come Attirare Clienti in Estate: 5 Idee Vincenti per il Tuo Locale

Come Attirare Clienti in Estate: 5 Idee Vincenti per il Tuo Locale

Scopri 5 strategie efficaci per attirare più clienti nel tuo locale durante l'estate. Idee pratiche per dehors, eventi e menù estivi.

July 10, 2025
Tags: ice n roll
 due giovani in abiti futuristici indossano dei visori

What will be the trends of 2030?

Identifying market trends is an excellent way to stay ahead of the curve and meet the demands of the most discerning customers. Predictions aren't always easy to make, and perhaps...
June 19, 2025
Il boom dei drink analcolici nei bar italiani: abitudini a confronto tra generazioni

The boom in non-alcoholic drinks in Italian bars: a comparison of habits across generations.

The trend of non-alcoholic consumption in bars In recent years, the way we drink outside the home has changed. More and more customers are entering a bar asking for something...
May 29, 2025
Come velocizzare il servizio al tavolo: strategie e tecnologie per un servizio efficiente

How to Speed ​​Up Table Service: Strategies and Technologies for Efficient Service

Learn how to improve table service efficiency with strategies, technology, and quick recipes to reduce wait times and increase customer satisfaction.

April 11, 2025
SEO per Ristoranti e Bar: come aumentare la visibilità online

SEO for Restaurants and Bars: How to Increase Online Visibility

Discover the best local SEO strategies for restaurants and bars. Optimize Google My Business, use effective keywords and improve online visibility to attract more customers!

Social Media per la ristorazione: Strategie per Facebook e Instagram

Social Media for Restaurants: Strategies for Facebook and Instagram

Discover the latest strategies to better manage your restaurant on social media in 2025! From new Instagram algorithms to Facebook advertising, optimize your online presence and attract more customers. Read the complete guide!

Come Creare un Dehors di Successo per il Tuo Bar o Ristorante

How to Create a Successful Outdoor Area for Your Bar or Restaurant

How to create a welcoming and functional outdoor area for your bar or restaurant. Practical ideas, advice on furnishings, lighting and solutions to protect customers from insects.

March 20, 2025
Come migliorare il menù del tuo ristorante: estetica, funzionalità e tecnologia

How to Improve Your Restaurant Menu: Aesthetics, Functionality and Technology

How to improve your restaurant menu with design, language and digital strategies. An effective menu can influence customer choices and strengthen your identity.